Tabouli
Recipe Type: Side Dish
Cuisine: Middle Eastern
Author:
Ingredients
- 2 c. bulgur wheat (available in bulk at most co-ops)
- 2 c. boiling water
- 1/2 c.Driftless Sunflower Oil or olive oil
- 2/3 c. fresh lemon juice
- 1 c. tomatoes, diced
- 1 c. cucumbers, diced
- 3/4 c. parsley, chopped
- fresh or dried spearmint to taste (optional)
- salt & pepper to taste
Instructions
- Combine bulgur & boiling water & let sit for several minutes, until water is absorbed.
- Add tomatoes, cucumbers, parsley, & mint (optional).
- Whisk together oil,lemon juice, salt & pepper and add to salad.
- Serve room temperature or chilled.
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