Root Vegetable Slaw
Recipe Type: Salad
Author:
Serves: 4-6
Ingredients
- 5 c. mixed root vegetables (like turnips, beauty heart radishes, carrots, celeriac, rutabaga, beets, etc.)
- 1 egg yolk
- 1 tsp. apple cider vinegar
- 1 tsp. grainy mustard
- 1 tsp. honey
- 1/4 tsp. dried marjoram
- 1/8 tsp. chipotle powder
- 1/2 tsp. cumin seed, toasted (optional)
- 1/2 c. Driftless sunflower oil or olive oil
- salt & pepper to taste
- juice & zest of 1/2 lemon
Instructions
- Grate vegetables & stir into lemon juice & zest in a bowl.
- In another bowl, whisk together remaining ingredients except oil.
- While whisking briskly, add oil in a slow stream until emulsified.
- Fold into vegetables and serve.
