• 1 small head cabbage red or green or any combination, thinly sliced
• 2 or 3 carrots shredded
• half a red onion thinly sliced
• 2 sweet peppers, thinly sliced
• ½ bunch of cilantro coarsely chopped

Dressing:

• I like to make this in a jar so I can shake it all up.
• ¼ c. sunflower or olive oil
• ⅓ c. rice wine vinegar
• 2 T. soy sauce
• 2or3 T toasted sesame oil
• 3 in. piece of fresh ginger peeled and grated
• ½ T chili garlic paste or to taste
• 2 T. honey