Roasted Red Kuri Squash With Rosemary
Roasted Red Kuri Squash With Rosemary Ingredients 1 Red Kuri Squash, peeled, seeded and diced to ½-inch cubes 2 roaster peppers, stemmed, seeded, and diced to ½-inch 1 red shallot, minced 3 garlic cloves, minced 2-3 sprigs rosemary, de-stemmed and chopped up salt & freshly ground pepper, to taste (I use about ½ tsp each) […]
Chicken Tomatillo Chili with Roasted Sweet Peppers and Eggplant
Check out Driftless Organics Chicken Tomatillo Chili with Roasted Sweet Peppers and Eggplant recipe! Farm fresh and delicious!
Simple Baba Ganoush
Check out Driftless Organics Simple Baba Ganoush recipe! Farm fresh and delicious!
Peanut Butter Carrot Cookies
What do you do with Driftless Organics carrots? Try this this great recipe: Peanut Butter Carrot Cookies, of course!
Organic Beet Chips
Organic Beet Chips made with Driftless Sunflower Oil
Fresh Winter Vegetables & French Onion Goat Cheese Dip
Fresh Winter Vegetables & French Onion Goat Cheese Dip from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Roasted Beets with Balsamic Vinegar, Orange & Mint
Roasted Beets with Balsamic Vinegar, Orange & Mint from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Spicy Roasted Turnips, Rutabaga & Parsnips
Spicy Roasted Turnips, Rutabaga & Parsnips Ingredients ¼ stick butter 2 tablespoons honey 1½ tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme ½ teaspoon ground ancho chiles * ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon Pinch of cayenne pepper 2 large parsnips, cut into ½” chunks 2 turnips, cut […]
Celeriac Mashed Potatoes
Celeriac Mashed Potatoes from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Carrot, Gold Beet & Ginger Soup
Organic Carrot, Gold Beet & Ginger Soup from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
