Salsa Verde
Salsa Verde Ingredients 1 Lb. Tomatillos (what’s in your box) hull & stem removed 1 medium shallot, quartered 2-3 cloves garlic 2 jalapeno, stems removed (removed seeds for less heat) ¼ c. cilantro, coarsely chopped 1 Tbsp salt Instructions Place tomatillos (in single layer, stem side down), shallots, & peppers in baking dish. Roast at […]
Grilled Tomato, Corn & Poblano Salsa
Grilled Tomato & Corn & Poblano Salsa from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Elote
Elote from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Dijon Potato, Pepper & Bean Salad
Dijon Potato, Pepper & Bean Salad from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Cucumber Mint Salad with Feta Cheese
Cucumber Mint Salad with Feta Cheese from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
SAVORY STRAWBERRY RHUBARB COMPOTE
Savory Strawberry Rhubarb Compote is wonderful served with grilled chicken, pork, or tofu or with soft cheeses like brie, blue, or chevre.
Greens, Beans & Caramelized Onions
The caramelized onions in the Greens, Beans & Caramelized Onion recipe bring this dish together so nicely. Don’t skip those garbanzo beans!
Middle Eastern Chard with Yogurt
Our Middle Eastern Chard with Yogurt is a unique twist a classic Middle Eastern dish that normally uses spinach.
Tom’s Cucumber Salsa
One of the tastiest ways to prepare those cucumbers, Tom’s Cucumber Salad is a showstopper! Add more or less jalapeno pepper to taste.
Indian Cucumber Raita
This Indian Cucumber Raita recipe is quick and easy to make and is an integral part of a complete Indian meal. Cooling and refreshing, it provides a wonderful contrast to the heavily spiced, savory foods at the table.
