Annie’s Nettle & Potato Pierogies
Pierogies are traditional Polish dish. They are like little dumplings that you can fill with just about anything!
Warm Potato Salad with Ramps, Bacon and Mustard
A real springtime treat! This Warm Potato Salad with Ramps, Bacon and Mustard is the perfect way to welcome spring.
Rhubarb Coffee Cake
This Rhubarb Coffee Cake recipe is sure to be a crowd pleaser! A perfect addition to weekend brunch.
Curried Daikon & Turnip
This super easy Curried Daikon & Turnip recipe goes great over rice or lentils. If you don’t have both daikon radishes and turnips, you can substitute one for the other.
Celeriac Remoulade
This Celeriac Remoulade recipe is a classic dish in France. It’s simple to make and oh-so good! Check it out!
Sweet Potato Pizza Crust
Sweet Potato Pizza Crust Ingredients 1 cup mashed sweet potatoes (around 2 medium sweet potatoes) 1 cup flour 1 teaspoon baking soda 1 tablespoon Italian seasoning 1 teaspoon salt Instructions Preheat your oven to 400oF degrees, and set a large pot of water to boil. Peel and cut your sweet potatoes into quarters. Add potatoes […]
Southwestern Fermented Carrot Sticks
Our Southwestern Fermented Carrot Sticks recipe is a fun way to add a little spice and a whole lotta probiotics to your diet!
Carrot, Sweet Potato and Kale Soup
Carrot, Sweet Potato and Kale Soup Ingredients 1 yellow onion, chopped 2 garlic cloves, minced 1 sweet potato, diced 1 acorn squash, peeled and diced 1 pound carrots, diced 6 cups broth or water Driftless Organics Sunflower Oil (or olive oil) 1 tablespoon curry powder ½ cup coconut milk Leaves from one green kale top, […]
Scarlet Turnip Chips
Our Scarlet Turnip Chips recipe makes the perfect snack! Easy to make and tasty to eat, these will disappear fast!
Twice Baked Blue Potatoes
Our Twice Baked Blue Potatoes recipe will add a tasty and colorful touch to your plate!
