Sweet Potato, Celeriac and Ginger Soup
This Sweet Potato, Celeriac and Ginger Soup recipe will leave you feeling toasty warm this fall and winter!
Beet, Kale and Carrot Salad
Our hearty Beet, Kale and Carrot Salad that can be served as a side or as a meal all on its own!
Sweet Potato Celeriac and Ginger Soup
This Sweet Potato Celeriac Soup will leave you warm and toasty this fall and winter season!
Crispy Fried and Spicy Brussels Sprouts with Honey
Our Crispy Fried and Spicy Brussels Sprouts with Honey recipe will have you begging for more! Be sure to check this one out!
Parsnip Hummus
Our tasty Parsnip Hummus recipe today is a unique way to use up those parsnips.
Root Vegetable Fritters
Root vegetable fritters are so tasty, easy to make and the parsnip adds a hint of unexpected sweetness to the fritters! They’re also a great inexpensive and super easy appetizer or side dish to any meal!
Roasted Broccoli and Zucchini with Avocado
Roasted Broccoli and Zucchini with Avocado Ingredients 1 large head broccoli 1 medium or ¾s of a green zucchini or yellow summer squash 2 scallions, yellow parts only ½ cup chopped flat leaf parsley 1 rounded tablespoon tahini 1 tablespoon lemon juice 1 avocado, diced Driftless Organics Sunflower Oil (or olive oil) Sea salt Freshly […]
Root Vegetable and Romanesco Breakfast Hash
Serve a poached egg on top of a plate of this Root Vegetable and Romanesco Breakfast Hash and perhaps a bloody mary on the side and you’ll have the best Sunday ever.
Roasted Vegetable and Kale Salad with Honey Vinaigrette
Driftless Organics is an organic farm serving the Twin Cities, Madison & local communities. Try this Roasted Vegetable and Kale Salad with Honey Vinaigrette!
Roasted Tomatillo and Tomato Salsa
Driftless Organics is a organic farm serving the Twin Cities, Madison and local communities. Check out our Roasted Tomatillo and Tomato Salsa recipe today!
