Simple Kale Chips
Save Print Simple Kale Chips Author: Dani Lind Recipe type: Side Dish Cuisine: American Ingredients 1 bunch kale (any type works; in this case we used green) 2 tbsp olive oil or Driftless Sunflower Oil (use the amount of oil that you feel comfortable with – just remember it doesn’t take much). Salt and pepper to taste […]
Chicken in Chili Verde
Save Print Chicken in Chili Verde Author: Dani Lind Recipe type: Entree Cuisine: Mexican Ingredients 1 pound boneless chicken thighs or breasts 1 Tbsp. oil (preferably Driftless Sunflower Oil) ½ medium white onion, diced 1 tsp. coriander seeds 4 cloves garlic, minced 1-2 jalapeno or banana peppers (or one of each), chopped (remove seeds for less heat) […]
Elote (Mexican corn on the cob)
Save Print Elote (Mexican corn on the cob) Author: Dani Lind Recipe type: Side Dish Cuisine: Mexican Ingredients 4-6 ears of corn 3 Tbsps mayonnaise 2 Tbsps Parmesan cheese ½ tsp chili powder ¼ tsp cayenne pepper/chipotle powder lime wedge pinch of salt Instructions Boil or grill your sweet corn like you normally would. In a bowl […]
Summer Vegetable Saute with Balsamic Dates
Save Print Summer Vegetable Saute with Balsamic Dates Author: Dani Lind Serves: 4 Ingredients 6 cups mixed vegetables (like carrots, beans, & summer squash) cut into thin matchsticks* 2 Tbsp. sunflower or olive oil ¼ cup minced onion Salt & pepper to taste 2 Tbsp. white wine, stock, or water ¼ c. Chopped pitted dates ¼ […]
Dijon New Potato & Green Bean Salad
Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]
Turkish Zucchini Fritters
Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]
Organic Ginger Glazed Carrots & Golden Beets
This Organic Ginger Glazed Carrots and Golden Beets recipe makes a colorful and healthy side dish! Comes together easily too. Save Print Ginger Glazed Carrots & Golden Beets Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch carrots, greens cut off 1” above root top 1 bunch whole golden beets, greens cut off 1” above […]
Organic Cucumber and Sweet Onion Salad w/Greek Yogurt
We can’t get enough of this Organic Cucumber and Sweet Onion Salad with Greek Yogurt. This is a great dish to prepare fresh or to make the night before. Save Print Cucumber & Sweet Onion Salad w/Greek Yogurt Author: Dani Lind Recipe type: Salad This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients […]
Garlicky Roasted Cauliflower with Parmesan
Save Print Garlicky Roasted Cauliflower with Parmesan Author: Dani Lind Recipe type: Casserole Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice & zest of one lemon, separated 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese 2 Tbsp. chopped fresh herbs of […]
Organic Cucumber, Fennel and Green Olive Relish
This Organic Cucumber, Fennel and Green Olive Relish is a perfect new addition to: Brats Fish Crackers Veggie Burgers Grilled Chicken Save Print Cucumber, Fennel & Green Olive Relish Author: Dani Lind Recipe type: Relish Cuisine: American This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 2 cups cucumbers, seeded (& peeled if you […]
