Organic Asian Peanut Noodle Salad
Our Organic Asian Peanut Noodle Salad is so versatile, allowing you to incorporate all sorts of different yummy vegetables. We love to add lots of broccoli! Save Print Asian Peanut Noodle Salad Author: Dani Lind Recipe type: Salad Cuisine: Asian This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 1 lb. flat rice noodles […]
Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese
Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest of 1 lemon ¼ […]
Organic Basil & Garlic Scape Pesto
Organic Basil & Garlic Scape Pesto is a summertime staple around here. It’s so good, why not make a big batch and freeze some for the winter! Save Print Basil & Garlic Scape Pesto Author: Dani Lind Recipe type: Sauce Cuisine: American Driftless Organics ingredients make the best pesto! Makes a fantastic dip with sour cream or […]
Brussels Sprout Hash
Save Print Brussels Sprout Hash Recipe type: Breakfast Cuisine: American Ingredients 2-3 slices of bacon, chopped 10 Brussels sprouts, thinly sliced 1 small red onion, diced 1 tablespoon of Driftless sunflower oil or olive oil 2 tablespoons of chopped nuts (such as pecans or black walnuts) 1-2 eggs Salt & pepper Hot sauce (optional) Instructions Chop […]
Roasted Brussels Sprouts with Garlic
Save Print Roasted Brussels Sprouts with Garlic Recipe type: Side Dish Cuisine: American Ingredients 1 pound of Brussels sprouts 4 to 6 tablespoons Driftless sunflower oil or extra virgin olive oil 5 cloves garlic Salt and pepper to taste 1 tablespoon balsamic vinegar Instructions Heat oven to 450 degrees. Trim bottom of Brussels sprouts, and slice […]
Caramelized Brussels Sprouts
Save Print Caramelized Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients Coarse salt and freshly ground pepper 2 pounds Brussels sprouts, trimmed and halved 5 ounces pancetta, cut into ¼-inch pieces (about 1 cup) 1 tablespoon Driftless sunflower oil or extra-virgin olive oil 1 tablespoon of chopped Rosemary (optional) Instructions Blanch the Brussels sprouts first: […]
Lemon-Seared Brussels Sprouts
Save Print Lemon-Seared Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients 2 tablespoons Driftless sunflower oil or olive oil 2 pounds Brussels sprouts, trimmed and shredded with a knife or food processor Coarse salt and ground pepper 2 tablespoons fresh lemon juice Instructions In a large nonstick skillet, heat oil over medium-high. Add Brussels sprouts; […]
Brussels Sprouts with Parsnips
Save Print Brussels Sprouts with Parsnips Recipe type: Side Dish Cuisine: American Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 6 medium parsnips, peeled and thinly sliced crosswise 6 tablespoons Driftless sunflower oil 2 teaspoons coarse salt Freshly ground pepper 1 cup pecan halves Instructions Preheat oven to 450 degrees. Toss vegetables with sunflower oil, […]
Brussels Sprout & Potato Soup
Save Print Potato Soup with Brussels Sprouts Recipe type: Soup Cuisine: American You can make this soup vegetarian style, or add smoked sausage for a deep, meaty soup. Ingredients 4 cups chicken or vegetable broth (homemade broth is best!) 1 lb. smoked sausage (a T. of Driftless sunflower oil or olive oil if not adding sausage) […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
