Squash Soup with Thyme & Sumac
Save Print Squash Soup with Thyme & Sumac Author: Dani Lind Recipe type: Soup Serves: 4 *Sumac is a tart spice available in Middle Eastern grocery stores, well-stocked herb stores, or online. It’s a major component of the spice mix called za’atar. If you’re unable to find it, substitute 1 Tbsp. fresh lemon juice. Ingredients 1 large […]
Potato Leek Gratin with Fresh Sage
Save Print Potato Leek Gratin with Fresh Sage Author: Dani Lind Recipe type: Main Dish Serves: 6-7 Ingredients 3 lb. yellow potatoes, very thinly sliced 1 quart milk, preferably whole 2 bay leaves 3 sprigs fresh sage or 1 Tbsp. dried 3 cloves garlic, chopped 2 large or 3 medium leeks, white parts cut in half lengthwise, […]
Golden Gratin of Carrots, Rutabagas & Turnips with Sage
Save Print Golden Gratin of Carrots, Rutabagas & Turnips with Sage Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients Butter for the dish Bechamel Sauce: 2 cups milk 3 Tbsp. onion, finely minced 2 sprigs of sage, finely chopped 1 clove garlic, minced 4 Tbsp. butter 3 Tbsp. flour Salt & pepper to taste Grated […]
Roasted Roots
Save Print Roasted Roots Author: Dani Lind Recipe type: Side Dish Serves: 5-6 Ingredients 6 cups mixed root veggies of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, potatoes, carrots, etc.) cut into uniform bite size pieces 3 cloves garlic, minced 3 Tbsp. Driftless sunflower oil or olive oil 3 Tbsp. white wine, sherry, apple cider, broth, or […]
Creamy Celeriac & whatever Soup
Save Print Creamy Celeriac & whatever Soup Author: Dani Lind Recipe type: Soup Serves: 3-4 Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 onion, chopped 1 lg or 2 small celeriac root, peeled & cubed 1 large sweet potato, peeled & cubed OR 1 bunch carrots, cut into 1” pieces OR 1 head cauliflower, cut into […]
Napa Cabbage Salad with Mint
Save Print Napa Cabbage Salad with Mint Author: Dani Lind Recipe type: Salad Ingredients ½ cup slivered almonds,toasted 3 tablespoons sesame or peanut oil 2 tablespoons rice vinegar 1 tablespoon soy sauce OR Asian fish sauce 1 teaspoon sugar Freshly ground pepper 1 pound Napa cabbage (1 small or ½ large head), thinly sliced or shredded […]
Roasted Tomato Pasta/Pizza Sauce
Save Print Roasted Tomato Pasta/Pizza Sauce Author: Dani Lind Recipe type: Sauce Ingredients 6-8 tomatoes, preferably romas 3 Tbsp. Driftless sunflower oil or olive oil 1 onion, chopped 1 tsp. fennel seeds 3 cloves garlic, minced ½ – 1 hot banana pepper, seeds removed, minced Fresh/dried herbs to taste: rosemary, oregano, thyme, etc. Pinch of sugar […]
Roasted Sweet Potatoes with Sesame & Chive Dipping Sauce
Save Print Roasted Sweet Potatoes with Sesame & Chive Dipping Sauce Author: Dani Lind Recipe type: Appetizer Serves: 4-5 Ingredients 2 large or 3 medium sweet potatoes 4 Tbsp. tamari 3 Tbsp. sake, mirin, or white wine 2 Tbsp. rice vinegar 2 Tbsp. sugar 3 Tbsp. chives, chopped 1 clove garlic, minced 1 Tbsp. ginger, minced 2 […]
Squash Soup
Save Print Squash Soup Author: Dani Lind Recipe type: Soup Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 large onion, diced 3-4 ribs celery, diced 3 cloves garlic, minced 3 Tbsp. fresh ginger, minced (optional) 1 butternut squash, peeled & cubed 1 quart veggie or chicken stock 3 Tbsp. heavy cream (optional) ½ cup orange […]
Miso Mashed Potatoes with Garlicky Edamame
Save Print Miso Mashed Potatoes with Garlicky Edamame Author: Dani Lind Recipe type: Side Dish Serves: 4-5 Ingredients 2 lb. potatoes of similar size, scrubbed Cold water to cover 3 Tbsp. sour cream 2 Tbsp. + 1 Tbsp. butter 1 Tbsp. red miso OR 1½ Tbsp. white miso ¼ c. cooked, shelled edamame 3 cloves garlic, sliced […]
