Refrigerator Dilly Beans
Save Print Refrigerator Dilly Beans Author: Dani Lind Recipe type: Refrigerator pickles Ingredients ¾ c. apple cider vinegar ¾ c. water 1 Tbsp. honey 1 tsp. kosher or non-iodized sea salt 1 large clove garlic, sliced ½ – 1 jalapeno, sliced, or ¼ tsp. red pepper flakes ½ tsp. each whole black peppercorns & fennel seeds […]
Broccoli & Roasted Pepper Salad with Tomato Vinaigrette
Save Print Broccoli & Roasted Pepper Salad with Tomato Vinaigrette Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients Dressing: 1 clove garlic, minced 1 shallot, finely diced 2 Tbsp. red wine vinegar 2 tsp. balsamic vinegar Salt & pepper to taste 4-6 Tbsp. Driftless sunflower oil or olive oil 3 Roma tomatoes or ½ cup cherry […]
Organic Stir Fried Eggplant and Cabbage In Spicy Peanut Sauce
This Organic Stir Fried Eggplant and Cabbage in Spicy Peanut Sauce recipe comes together in a snap and tastes great! We like to double the recipe and have leftovers for lunch the next day. Save Print Organic Stir Fried Eggplant and Cabbage in Spicy Peanut Sauce Author: Dani Lind Ingredients 2 cups eggplant, cut […]
Homemade Hot Sauce
Save Print Homemade Hot Sauce Author: Dani Lind Recipe type: Sauce Ingredients 5-6 hot peppers, stems removed (remove seeds too if you want a milder hot sauce – use gloves!!) 1-2 colored sweet peppers, quartered, seeds & stem removed 2 cloves garlic Apple cider vinegar Sugar or honey Salt & pepper Instructions Combine hot peppers, sweet […]
Dragon Tongue Beans with Caramelized Onions
Save Print Dragon Tongue Beans with Caramelized Onions Author: Dani Lind Recipe type: Side Dish Serves: 3-4 Ingredients 2 Tbsp. butter 2 yellow onions, cut into ¼” slices Salt & pepper 1 tsp. sugar 1 c. white wine 2 c. Dragon Tongue beans, snapped & strings removed & cut in half 1 Tbsp. balsamic vinegar 2 Tbsp. […]
Organic Tomato Gratin with Garlic and Parmesan
This Organic Tomato Gratin with Garlic and Parmesan recipe is a crowd pleaser! Makes a fabulous appetizer or dinner! Save Print Tomato Gratin with Garlic & Parmesan Author: Dani Lind Recipe type: Main Dish Prep time: 15 mins Cook time: 25 mins Total time: 40 mins This recipe was created by Dani Lind of Rooted […]
Moroccan Sweet Tomato Puree
Moroccan Sweet Tomato Puree Recipe Type: Sauce Cuisine: Moroccan Author: Dani Lind Serves: 4-6 Ingredients 2 Tbsp. Driftless sunflower or olive oil 2 lb. ripe tomatoes, peeled & chopped salt to taste 1 Tbsp. sugar ½ tsp. cinnamon ½ tsp. freshly cracked black pepper 1 Tbsp. honey Instructions Heat oil in a thick bottomed pan […]
Cucumber & Sweet Pepper Salad with Capers & Fresh Sage
Save Print Cucumber & Sweet Pepper Salad with Capers & Fresh Sage Author: Dani Lind Recipe type: Salad Ingredients 1 large cucumber 2-3 sweet peppers, thinly sliced ¼ sweet onion, thinly sliced 1 clove garlic, minced 1 Tbsp. capers + 1 tsp. caper brine Juice & zest from ½ a lemon Salt & pepper to taste […]
Green Beans with Tomatoes, Garlic and Fresh Thyme
Save Print Green Beans with Tomatoes, Garlic and Fresh Thyme Author: Dani lind Recipe type: Side Dish Serves: 3-4 Ingredients 1 lb. green beans, stems removed 2 Tbsp. olive or sunflower oil or butter 2 large cloves garlic, very thinly sliced 1 small tomato, chopped 1 Tbsp. fresh thyme 1 Tbsp. red wine vinegar Salt & pepper […]
Moroccan Grilled Eggplant & Summer Squash Salad
Save Print Moroccan Grilled Eggplant & Summer Squash Salad Author: Dani Lind Recipe type: Main Dish Cuisine: Moroccan Ingredients 1 medium eggplant, sliced into ⅓” thick rounds 1 large summer squash, sliced lengthwise into ¼” thick planks 2 cloves garlic, minced 1 Tbsp. lemon juice 1 Tbsp. Driftless sunflower oil or olive oil + some for brushing […]
