Roasted Green Beans with Parmesan Cheese
Roasted Green Beans with Parmesan Cheese Recipe Type: Side Dish Author: Dani Lind Ingredients 1½ lb. green beans, stems snapped off 2 Tbsp. Driftless sunflower oil or olive oil Salt & pepper to taste 2 cloves garlic, minced Zest & juice of 1 small lemon ¼ c. Parmesan, grated Instructions Heat a large sheet pan […]
Organic Carrots with Garlic and Cilantro
Looking for a way to jazz up your organic carrots? Look no further! Organic Carrots with Garlic and Cilantro to the rescue! Save Print Carrots with Garlic & Cilantro Author: Dani Lind Recipe type: Side Dish Cook time: 15 mins Total time: 15 mins This recipe was created by Dani Lind of Rooted Spoon Culinary […]
Organic Zucchini Fritters with Soy Dipping Sauce
These Organic Zucchini Fritters with Soy Dipping Sauce are sure to be a crowd-pleaser. Whether you’re cooking for your family, a party, or just for yourself these are sure to be a hit! Organic Zucchini Fritters with Soy Dipping Sauce Author: Dani Lind Serves: 4 servings Ingredients [b]Soy Dipping Sauce:[/b] 3 tablespoons unseasoned rice […]
Savoy Cabbage Dolmas
Savoy Cabbage Dolmas Recipe Type: Appitizer Author: Dani Lind Ingredients 1 head savoy cabbage, cored & leaves separated 1 2/3 cups water 2 Tbsp. olive or Driftless sunflower oil 1 cup white basmati rice ¼ cup red onions, chopped 2 Tbsp garlic, minced 1 tsp. dried thyme, minced (or 2 tsp fresh) 1 tsp. dried […]
Cucumber and Lemon Balm Salad
Cucumber and Lemon Balm Salad Recipe Type: Salad Author: Dani Lind Serves: 4-5 Ingredients 2 cucumbers (thin strips of skin peeled lengthwise in stripes if you wish), sliced in half lengthwise & seeds removed 1 tsp. salt ½ fresh onion, thinly sliced ½ -1 banana pepper, seeds removed & thinly sliced or minced 1 clove […]
Basic Wilted Kale
Basic Wilted Kale Recipe Type: Salad Author: Dani Lind Serves: 2-3 Ingredients 1 bunch kale 1 Tbsp.Driftless sunflower oil 1 tsp. minced garlic 1 tsp. minced ginger (optional) Salt & pepper to taste (or a splash of tamari & a couple drops of toasted sesame oil) Squeeze of fresh lemon (optional) Instructions Pull the kale […]
Roasted Beet & Spinach Salad with Goat Cheese, Pepitas, & Lime- Cilantro Vinaigrette
Roasted Beet & Spinach Salad with Goat Cheese, Pepitas, & Lime- Cilantro Vinaigrette Recipe Type: Salad Author: Dani Lind Serves: 4-6 Ingredients 4-5 beets, greens removed 1” from bulb & tails trimmed Zest & juice of 1 lime 1 tsp. honey Salt & pepper to taste 2 scallions, minced, green parts reserved & sliced 2 […]
Mashed Sweet Potatoes with Thyme & Caramelized Onion
Mashed Sweet Potatoes with Thyme & Caramelized Onion Recipe Type: Main Dish Author: From the Cook’s Country Cookbook Ingredients 3 + 1 Tbsp. unsalted butter 1 sprig fresh thyme or ½ tsp. dried thyme 3 Tbsp. heavy cream Salt & pepper to taste 1 tsp. sugar 2 lbs. sweet potatoes (2 large or 3 medium), […]
Storage Root Crudité
Storage Root Crudité Recipe Type: Side Dish Author: Dani Lind Serves: 6-8 Ingredients 3 medium carrots 1 beauty heart radish 1/2 black spanish radish 1 small gold turnip (or half a larger one) 1 medium red beet Instructions So this is your basic veggie & dip platter, only with local seasonal veggies in December! You’ll […]
Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges Recipe Type: Appitizer Author: Dani Lind Ingredients 3 medium sweet potatoes, peeled 1 Tbsp. Driftless sunflower oil 2 tsp. sugar ½ tsp. salt ¼ tsp. pepper Instructions Preheat oven to 325 degrees, with rack in the middle. Cut each sweet potato in half crosswise, then cut each half into half lengthwise, […]
