Roasted Squash with Collards
Save Print Roasted Squash with Collards Author: Dani Lind Recipe type: Main Dish Serves: 4 Ingredients 1 Heart of Gold squash ½ minced yellow onion 1 Tbsp butter (for carmelizing the onion) 3 Tbsp balsamic vinegar 3 Tbsp grapeseed (or other high-heat) oil 1 tsp salt 2 cloves of garlic, minced 1 large bunch of kale, chopped […]
Pickled Beauty Heart Radishes
Pickled Beauty Heart Radishes Recipe Type: Pickles Author: Dani Lind Ingredients 2 lb. beauty heart radishes ((or mix of beauty hearts, Spanish radishes, & carrots or even turnips), cut into 1/8 inch julienne 1 ½ c. white or apple cider vinegar 1 ½ c. water ¾ c. sugar ½ tsp. salt 1 tsp. fresh ginger, […]
Butternut Squash Vindaloo
Save Print Butternut Squash Vindaloo Author: Dani Lind Recipe type: Main Dish Cuisine: Inidan Serves: 4 Ingredients 1 ½ Tbsp. grainy mustard 1 tsp. ground cumin ¾ tsp. ground turmeric ½ tsp. cayenne pepper 1 tsp. salt 1 tsp. white wine vinegar 3 Tbsp. Driftless sunflower oil 1 small onion, cut into thin half rings 5 cloves garlic, […]
Kale & Squash Gratin
Save Print Kale & Squash Gratin Author: Dani Lind Recipe type: Main Dish Ingredients 1 Butternut squash, peeled, halved crosswise and seeded 7 cloves Garlic ½ tsp. Driftless sunflower oil or olive oil Lacinato Kale, large stems removed 1 tsp. Butter Salt & Pepper ½ tsp. Ground Nutmeg 2-1/2 tsp. chopped Fresh Thyme, or 1-1/2 tsp. […]
Carrots with Raisins & Dates
Carrots with Raisins & Dates Serves: 4 An Iranian dish from Madhur Jaffrey’s “World of the East Vegetarian Cooking”) Ingredients 5 medium carrots, sliced diagonally into ¼ inch thick ovals 1 medium onion, cut into ¼ inch thick half rings 4 Tbsp. unsalted butter ¼ cup raisins ¼ cup pitted dates, cut into ¼ inch […]
Sweet Pickled Onion & Beauty Heart Radish Salad
Sweet Pickled Onion & Beauty Heart Radish Salad Recipe Type: Salad Author: Dani Lind Ingredients 1 large beauty heart radish, sliced into thin rounds 1/2 yellow onion, sliced into thin rounds 1/3 cup orange juice 2 Tbsp Drfitless sunflower oil or olive oil 1/2 tsp sea salt 1/2 tsp pepper (fresh ground) 2 Tbsp apple […]
Veggies & Peanut Sauce
Veggies & Peanut Sauce Recipe Type: Main Dish Author: Dani Lind Serves: 4-6 This is a great recipe to use up miscellaneous vegetables – anything from broccoli to winter squash to root vegetables like beets and carrots. Ingredients 5 cups mixed vegetables, cut into bite sized pieces 4 Tbsp. natural peanut butter (crunch preferably) 3 […]
Fried Green Tomatoes
Fried Green Tomatoes Recipe Type: Main Dish Author: Dani Lind Serves: 4-5 Ingredients 2 1/2 cups all-purpose flour 1 1/2 cups fine-ground white or yellow cornmeal 1/4 teaspoon cayenne pepper 1 large egg 1 cup buttermilk 1 teaspoon baking powder 1 teaspoon baking soda 2 medium green tomatoes, cored and cut into 1/4-inch slices 1 […]
Red Pepper & Mint Sauce
Red Pepper & Mint Sauce Recipe Type: Sauce Author: Dani Lind Ingredients 1 medium red sweet pepper (or Italian frying pepper or 2 pimiento peppers) 1/2 hot red pepper (cayenne or jalapeno), or a pinch of cayenne powder 2 Tbsp fresh lemon juice 1 tsp. fresh lemon zest 3 Tbsp. roasted or raw toasted almonds, […]
Spinach, Beet & Fennel Salad
Spinach, Beet & Fennel Salad Recipe Type: Salad Author: Dani Lind Serves: 4-6 Ingredients 2 medium beets, grated 2 medium carrots, grated 1 fennel bulb, cored & very thinly sliced ½ cup red onion, very thinly sliced ¼ c. craisins (dried cranberries) Juice & zest of 1 large orange 1 clove garlic, minced ¼ tsp. […]
