Tomatillo Poblano Frittatas
Tomato Poblano Frittatas Recipe Type: Main Dish Author: Dani Lind Ingredients 8 eggs 2 Tbsp. milk 1/2 tsp. dried oregano or marjoram 2 Tbsp. butter, Driftless sunflower oil or olive oil 1 poblano pepper, seeded & cut into thin strips (use gloves if you don’t want burning fingers) 1 red sweet pepper, cut like the […]
Morrocan Cinnamon Carrots
Save Print Morrocan Cinnamon Carrots Author: Phil Mueller-Recipe adapted from epicurus.com Recipe type: Side Dish Cuisine: Morrocan This recipe is so simple and ubiquitous in North Africa with almost every meal having some form of it. Ingredients 1 pound carrots, coarsely grated (about 4 cups) ¼ cup sunflower oil or extra-virgin olive oil 3 to 4 tablespoons […]
Maple Orange Mustard Golden Beet Salad
Maple Orange Mustard Golden Beet Salad Recipe Type: Salad Author: Dani Lind Ingredients 1 lb. golden beets (about what’s in your box) 1 Tbsp. sunflower oil 1 clove garlic, minced 3 Tbsp. orange juice 1 Tbsp. maple syrup 1 tsp. grainy mustard salt & pepper to taste Instructions Roast beets whole with skins at 350 […]
Chiles Rellenos
Chiles Rellenos Recipe Type: Main Dish Cuisine: Mexican Author: Dani Lind Ingredients 4-5 poblano peppers 1 small cippolini onion, thinly sliced 4 oz. Monterey jack or queso blanco cheese, cut into long sticks sauce: 5 roma tomatoes 1 medium onion 4 cloves garlic 1 jalapeno, seeds removed (optional) 1 tsp. marjoram 1/8 tsp. ground cloves […]
Carmelized Shallots
Carmelized Shallots Recipe Type: Topping Author: Dani Lind Ingredients 3/4 tablespoon butter 2-3 shallots, peeled and roughly chopped 1/2 tablespoon sugar Instructions Melt butter in small cast-iron skillet (or other heavy skillet) over medium heat. Add shallots; sauté 2 minutes. Reduce heat to low; sprinkle shallots with sugar. Cook until shallots are caramelized, about 10 […]
Cucumber Arame Salad with Edamame & Bell Pepper
Cucumber Arame Salad with Edamame & Bell Pepper Recipe Type: Salad Cuisine: Asain Author: Dani Lind Serves: 4-6 Ingredients 1 oz. arame (a type of Japanese seaweed found at natural or Asian food stores) 2 cucumbers, thinly sliced 1 tsp sea salt 1 cup unshelled edamame 2 carrots, cut into thin matchsticks 1 bell pepper […]
Fresh Asian Greens Salad
Fresh Asian Greens Salad Recipe Type: Salad Author: Dani Lind Ingredients Salad 1 bag of Asian greens 2 carrots – use vegetable peeler to make peels 1 cucumber – thinly sliced ½ head of cabbage – shredded 2 ears of corn – taken off the cob Handful of beans – trimmed and chopped diagonally to […]
Honey & White Wine Braised Vegetables
Honey & White Wine Braised Vegetables Recipe Type: Main Dish Author: Dani Lind Ingredients 3 cups mixed or single summer vegetables, such as: carrrots, sliced cross-wise 1/2” thick zucchini, cut in half lengthwise, then cross-wise 1/2” thick green, yellow, or purple beans, whole, stems removed cauliflower, cut into 1/2” chunks onions, cut into 1/2” thick […]
Roasted Summer Vegetables with Fresh Sage
Roasted Summer Vegetables with Fresh Sage Recipe Type: Main Dish Author: Dani Lind Ingredients 6 cups mixed vegetables cut into big, bite sized pieces (cauliflower, summer squash, onions, peppers, green beans, etc.) 1/4 c. Driftless sunflower oil or olive oil salt & black pepper to taste 4-6 cloves garlic, coarsely chopped fresh sage, cut into […]
Wilted Greens in Hot Bacon Dressing
Wilted Greens in Hot Bacon Dressing Recipe Type: Salad Author: Dani Lind Ingredients 4 slices bacon 3 Tbsp. onion, minced 1 teaspoons brown sugar 1/4 cup red wine vinegar 2 Tbsp. grainy mustard 1/2 lb. sauté mix (the amount in your box), washed & dried 1 cup beet greens, stems removed, washed, dried, & chopped […]
