Southwestern Chipotle Slaw
Southwestern Chipotle Slaw Recipe Type: Salad Author: Dani Lind Serves: 6-8 Ingredients 5 c. shredded veggies of choice (peeled kohlrabi or broccoli stems, carrots, cabbage, Napa, fennel, beets, etc.) 3 Tbsp. mayo 2 Tbsp. lemon/lime juice or apple cider vinegar 1 tsp. dijon mustard 1/2 tsp. chipotle powder 1/4 tsp. each ground cumin & coriander […]
Kohlrabi Potato Gratin
Kohlrabi Potato Gratin Recipe Type: Main Dish Author: Dani Lind Ingredients 3-4 medium german butterball potatoes, whole, un-peeled 2 medium kohlrabi bulbs, whole, peeled green leaves from the 2 kohlrabi bulbs, stems removed 1 c. green garlic (white & green parts), rinsed well & coarsely chopped 1 c. half & half (or 1/2 cup heavy […]
Parsnip Potato Puree
Parsnip Potato Puree Recipe Type: Side Dish Author: Dani Lind Ingredients 1 1/2 lb. parsnips, scrubbed well (unpeeled) & cut into 1” pieces 2 large potatoes, scrubbed well (unpeeled) & cut into 2” pieces 1/2 cup creme fraiche (or sour cream) 4 Tbsp. butter, softened pinch of nutmeg salt & pepper to taste Instructions Cook […]
Carmelized Onions
Carmelized Onions Recipe Type: Topping Author: Dani Lind Ingredients 3 large or 5 medium onions, thinly sliced 2 Tbsp. butter 1 Tbsp. Driftless sunflower oil or olive oil Instructions Cook all in a heavy skillet over low heat for 45 minutes to an hour, stirring occasionally, until darkened & caramelized. Watch carefully towards the end […]
Squash and Kale Soup
Squash and Kale Soup Recipe Type: Soup Author: Dani Lind Ingredients 4 strips bacon, 4 ounces, cut crosswise into 1/2-inch pieces 1 medium onion, finely chopped 1/2 pound kale, thick stems removed, leaves finely chopped (about 8 cups) 4 cups Acorn/Green Kabocha Squash Puree (bake until soft, scoop out from skin and mash with fork) […]
Butternut Squash Pie
Butternut Squash Pie Recipe Type: Dessert Author: Dani Lind This recipe is a fair amount of work, but if you are feeling idustrious and want to make a homemade substitute to the ordinary pumpkin pie, here’s your chance Ingredients 1 unbaked and chilled 9-inch pie shell 1 large butternut squash, cooked and pureed, about 1 […]
Roasted Rosemary Potatoes
Roasted Rosemary Potatoes Recipe Type: Side Dish Author: Dani Lind Ingredients 3 cups cubed Driftless Organics potatoes 1/8 cup Drifless Organics Sunflower Oil (or a good olive oil) 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 tbsp minced garlic (3 cloves) 2 tbsp minced fresh rosemary leaves Instructions Preheat the oven to 400 degrees […]
Organic Carrot Top and Garlic Scape Pesto
Carrot Top and Garlic Scape Pesto Recipe Type: Salad Author: Dani Lind Ingredients 2 cups packed roughly chopped carrot tops (what your bunch is) 6 garlic scapes roughly chopped salt and pepper 1⁄4 cup packed grated parmesan 1⁄4 cup toasted pine nuts (or walnuts) 1⁄2 cup Driftless Organics Sunflower Oil (or olive oil) Instructions n […]
Creamy Parsnips and Pears
Creamy Parsnips and Pears Recipe Type: Side Dish Author: Dani Lind Serves: 8 Ingredients 2 pounds parsnips, peeled and cut into 2-inch pieces 1 large pear, (Bartlett or Anjou), peeled, cored and halved 4 cloves garlic, peeled 1 tablespoon butter 2 teaspoons lemon juice, juice 1/4 teaspoon salt, or to taste Freshly ground pepper, to […]
Butternut Squash Soup with Fresh Sage
Butternut Squash Soup with Fresh Sage Recipe Type: Soup Author: Dani Lind Serves: 4-6 Ingredients 3 cups vegetable or chicken broth 1 cup apple juice or cider 8 cups butternut squash, peeled, seed, & cubed 1 onion, chopped 2 cloves garlic, minced 6 fresh sage leaves Crème fraîche or sour cream Salt & pepper to […]
