Sweet Potato Pie
Sweet Potato Pie Recipe Type: Main Dish Author: Dani Lind Ingredients 1 pound sweet potatoes 1/2 cup butter, softened 1 cup sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Instructions Boil sweet potatoes whole in skin for 20 to […]
Roasted Shallot Gravy
Roasted Shallot Gravy Recipe Type: Sauce Author: Dani Lind Ingredients Your shallots and cippolini onions, peeled 1 tablespoon chopped fresh thyme 2 tablespoons Driftless sunflower oil, divided 3 tablespoons unbleached flour 2 1/2 cups vegetable stock 2 tablespoons dry sherry or brown rice vinegar 2 tablespoons nutritional yeast flakes 1/4 teaspoon salt 1/2 teaspoon white […]
Sweet Potato Fries
Sweet Potato Fries Recipe Type: Appitizer Author: Dani Lind Ingredients 2 large sweet potatoes, peeled and cut into wedges 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 400 degrees F. Instructions Arrange potato wedges on a baking sheet in 1 layer and coat them with cooking spray. Sprinkle potatoes with salt and […]
Roasted Delicata Squash
Roasted Delicata Squash Recipe Type: Main Dish Author: Dani Lind Ingredients 2-3 Delicata Squash 4 Tbsp Driftless Sunflower oil 2 Tbsp Maple Syrup Chipotle, cayenne or chili powder to taste Half as much cinnamon Salt & pepper (to taste) Instructions Wash squash and preheat oven to 375 degrees. Halve and seed squash. Cut into half […]
Potato-Leek Tourte
Potato-Leek Tourte Author: Monique Hooker-Cooking with the Seasons Ingredients large russet potato or 1lb red potatoes 1 partially baked 9” pie shell 3 cups chopped leek, white & light green part only (If there’s not quite enough leek in the box for the recipe, add some chopped collard greens & saute them with the leek.) […]
Potato Salad, New York Style
Potato Salad, New York Style Recipe Type: Salad Author: Dani Lind Ingredients 3 lbs. Russet potatoes 3 large hard-boiled eggs, coarsely chopped 1/2 cup bread & butter pickles, chopped 1/2-cup onion, chopped 1/2 cup celery or green pepper, chopped Dressing: 1/2 buttermilk 1/2 sour cream 1/2-cup mayonnaise 2 tablespoons Dijon mustard Chopped fresh parsley Salt […]
Delicata Squash Delight
Delicata Squash Delight Recipe Type: Main Dish Author: Dani Lind Ingredients Delicata Squash Salt and pepper Optional breadcrumbs, grated cheese, brown sugar, and hot paprika Instructions Preheat oven to 375 Halve the squash lengthwise and scoop out the seeds. Prick the inside of the squash with a fork. Put a tablespoon of butter in the […]
Organic Creamy Fresh Tomato Basil Soup
Organic Creamy Fresh Tomato Basil Soup is one of our favorites! We know that you’ll love it too. Save Print Creamy Fresh Tomato Basil Soup Author: Dani Lind Recipe type: Soup Serves: 5 This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 8-10 medium tomatoes, paste type or other red, quartered 1 medium […]
Refrigerator Pickles (bread & butter type)
Refrigerator Pickles (bread & butter type) Recipe Type: Condiment Author: Dani Lind The minerals in the sea salt might make the pickles slightly cloudy but will not impair them anyway Ingredients 7-8 pickling cukes, thinly sliced (NOT peeled) 1 medium onion, thinly sliced 1 1/3 c. cider or white vinegar 1 2/3 c. sugar 3 […]
Organic Beet Salad with Walnuts and Spiced Sour Cream
This Organic Beet Salad with Walnuts and Spiced Sour Cream is fitting just about anytime of year. Beets aren’t just tasty, they’re also rich in vitamins & minerals. So eat up! Beet Salad with Walnuts and Spiced Sour Cream Recipe Type: Salad Author: Dani Lind [i]This recipe was created by Dani Lind of [url undefined]Rooted […]
