Organic Classic Pesto
Our Organic Classic Pesto recipe is bursting with flavor! Don’t be without this staple in your kitchen! Classic Pesto Recipe Type: Sauce Author: Dani Lind [cap id=”attachment_1706″ align=”aligncenter” width=”300″][url href=”https://www.driftlessorganics.com/wp-content/uploads/2015/04/Pesto-300×236.jpg”][img src=”//driftlessorganics.com/wp-content/uploads/2015/04/Pesto-300×236.jpg” width=”300″ height=”236″ class=” size-medium” title=”Pesto”][/url]Driftless Organics ingredients make the best pesto![/cap]This classic recipe can be altered to match your ingredients – simply use […]
Tempura Vegetables
Tempura Vegetables Recipe Type: Main Dish Author: Dani Lind Use this recipe for a wide variety of vegetables – it’s stunning, impressive, delicious & really highlights each vegetables uniqueness. Ingredients Batter: 1 egg 1/2 c. ice water 1 1/2 c. white all-purpose or cake flour 4-5 cups of mixed cut vegetables (any desired amount of […]
Spicy Kohlrabi Wedges with Lime and Chipotle
Our Spicy Kohlrabi Wedges with Lime and Chipotle make the perfect simple snack for a hot summer day! Check this one out if you’re looking for something quick, easy and totally tasty! Spicy Kohlrabi Wedges with Lime and Chipotle Recipe Type: Snack Author: Dani Lind Prep time: 15 mins Total time: 15 mins Ingredients 2 […]
Mojitos
Mojitos Recipe Type: Drinks Author: Dani Lind Before mixing up mojitos, you need to make simple syrup. In a small sauce pan, mix equal parts sugar and water (1 cup of each lasts awhile). Stir & bring to a boil. Cool & store in a jar in the refrigerator for up to a month. Ingredients […]
Butternut Squash & Pancetta Pie
Butternut Squash & Pancetta Pie Recipe Type: Main Dish Author: Nancy Rouch CSA member Special equipment: a 9-inch round heavy nonstick springform pan Ingredients 3 1/2 cups butternut squash, peeled, seeded, and cut into 1/2-inch pieces 1 medium onion, finely chopped 4 (1/8-inch-thick) slices pancetta* -Italian unsmoked cured bacon, chop finley 3 tablespoons Driftless Sunflower […]
Creamy Parsnip Soup
Creamy Parsnip Soup Recipe Type: Soup Author: Dani Lind Ingredients 2 lbs parsnips (amount in your box), cut into 1” pieces 3 Tbsp. butter 1 medium onion, chopped 2 cloves garlic, minced 2 quarts vegetable or chicken broth 1/4 c. heavy cream (optional) 1/8 tsp. allspice 1/8 tsp. nutmeg salt & pepper to taste 8 […]
Indian Turnips with Cumin
Indian Turnips with Cumin Recipe Type: Side Dish Cuisine: Indian Author: Dani Lind Serves: 4 Ingredients 5-6 medium turnips 2 Tbsp. chickpea (“gram”) flour (can be found at food co-ops or Indian grocery stores). 1 12 oz. can chopped tomatoes, with juice. 2 Tbsp. Driftless Sunflower oil 1/2 tsp. cumin seeds 2 – 3 hot, […]
Braised Red Cabbage with Caraway
Save Print Braised Red Cabbage with Caraway Author: Dani Lind Recipe type: Side Dish Serves: 6 Recipe from: Cooking with the Seasons by Monique Hooker Ingredients 8 c. red cabbage, shredded or thinly sliced 1 medium yellow onion, thinly sliced 1 c. chicken or veggie stock 2 Tbsp. butter 2 Tbsp. caraway seeds, crushed 3 Tbsp. fresh […]
Root Veggie Gratin with Horseradish Crust
Root Veggie Gratin with Horseradish Crust Recipe Type: Main Dish Author: Dani Lind Serves: 6 Ingredients 2 ½ lbs. mixed root vegetables (rutabaga, turnip, parsnip, sweet potato, etc.) 4 ounces grated cheddar cheese 3 Tbsp. flour ½ cup rye bread crumbs 2 cups whole milk, heated 1-2 Tbsp.Driftless sunflower oil 3 Tbsp. butter 1/3 cup […]
Organic Eggplant and Green Kale Bake
Looking for a new twist on eggplant?? Check out our Organic Eggplant and Green Kale Bake – a wholesome dinner the whole family will love! Eggplant and Green Kale Bake Recipe Type: Entree Serves: 4 servings Ingredients 1 eggplant, sliced crosswise in 1/2 inch slices Driftless Organics Sunflower Oil (or olive oil) salt, pepper […]
