Ginger Squash Soup
Ginger Squash Soup Recipe Type: Soup Author: Dani Lind Ingredients 1 medium butternut squash, peeled, seeded, & cut into 1” cubes 1 medium yellow onion, chopped 3 Tbsp. ginger, peeled & minced 3 cloves garlic, peeled, crushed, & minced 1 c. vegetable stock or water 2 Tbsp. Driftless Sunflower oil salt & pepper to taste […]
Indian Garlic Shrimp
Indian Garlic Shrimp Recipe Type: Appetizer Cuisine: Indian Author: Dani Lind Ingredients 1 lb. medium shrimp, peeled & deveined (or 1 lb. of firm tofu/tempeh) 5 cloves garlic, peeled, crushed, & minced 3 Tbsp.Driftless Sunflower oil 1/2 tsp. black or yellow mustard seeds 1/4 tsp. ground tumeric 1 fresh cayenne pepper, seeded & minced salt […]
Southwestern Skillet
Southwestern Skillet Recipe Type: Breakfast Author: Dani Lind Ingredients 1 large onion, halved & thickly sliced into wedges 1 lb. small/medium potatoes, halved & cut into 1/2 inch slices 2 sweet peppers, diced into big chunks 2 cloves garlic, minced 1 jalapeno pepper, seeded (or unseeded if you like a lot of spice) 3-4 medium […]
Southern Collard Greens
Southern Collard Greens Recipe Type: Side Dish Author: Dani Lind Ingredients 1 bunch collard greens, stems removed & chopped coarsely 1/2 c. water 2 slices bacon, cooked, drained, & chopped* 1/4 c. onion, chopped salt to taste hot sauce to taste Instructions In a medium sauce pan, bring water, bacon, onion, salt, & hot sauce […]
Greek Salad
Greek Salad Recipe Type: Salad Cuisine: Greek Author: Dani Lind Ingredients 2 large tomatoes, cut into big chunks 1 small red onion, halved & sliced thin 1 cucumber, quartered the long way & cut into big chunks 2 small bell peppers (green &/or red), cut into big chunks 3 Tbsp. Driftless Sunflower oil or olive […]
Spicey Quinoa Filling for Stuffed Peppers & Summer Squash
Filling for Stuffed Peppers & Summer Squash Recipe Type: Main Dish Author: Dani Lind Ingredients 1 c. raw quinoa, cooked (1c.quinoa to 2c. water, apr. 15 minutes) 1 medium onion, chopped 1 c. parsnips or carrots, diced 1 c. celery, diced 1 c. corn, fresh or frozen 2 Tbsp. Driftless Sunflower oil or olive oil […]
Wild Apple Almond Torte
Wild Apple Almond Torte Recipe Type: Dessert Author: Dani Lind Ingredients Crust: 1/2 c. salted butter, softened 1 tsp. vanilla extract 1/3 c. sugar 1 c. all-purpose unbleached flour Filling: 8 oz. neufchatel/cream cheese, softened 1 egg 1/2 tsp. almond or vanilla extract 1/4 c. sugar Topping: 4 medium sized apples, cored & sliced very […]
Organic Chunky Pasta Sauce with Kale and Bell Peppers
Organic Chunky Pasta Sauce with Kale and Bell Peppers is a great addition to: Pizza Pasta Soups & Stews Cassaroles Chunky Pasta Sauce with Kale & Bell Peppers Recipe Type: Sauce Author: Dani Lind [url href=”https://www.driftlessorganics.com/wp-content/uploads/2013/06/sweet_peppers-300×300.jpg”][img src=”//driftlessorganics.com/wp-content/uploads/2013/06/sweet_peppers-300×300.jpg” width=”300″ height=”300″ class=”aligncenter size-medium” title=”sweet_peppers”][/url] [i]This recipe was created by Dani Lind of [url undefined]Rooted Spoon Culinary[/url][/i] Ingredients […]
Parsnip Latkes (pancakes)
Parsnip Latkes (pancakes) Ingredients 3-4 medium parsnips, coarsely grated 2 medium carrots, coarsely grated 1/4 cup all-purpose flour 2 eggs, beaten 1 teaspoon onion, chives, or shallots, minced 1 teaspoon parsley, chopped salt & pepper to taste canola/safflower/peanut oil for frying Instructions Toss the carrots and parsnips with the flour, add the eggs, onions, parsley, […]
Organic Spicy Roasted Potatoes and Peppers
Spicy Roasted Potatoes and Peppers Ingredients 2 lbs yukon gold potatoes, unpeeled and chopped into bite-sized chunks 2 tablespoons Driftless Sunflower Oil (or olive oil) 2 cloves fresh garlic, minced 1 teaspoon salt 1⁄4 teaspoon pepper 1 white onion, coarsely chopped 3⁄4 cup chicken or vegetable stock 2 sweet banana peppers, chopped 1 jalapeno pepper, […]
