Organic Chilled Cantaloupe Soup with Cucumber
Perfect for a hot summer day! Think it sounds weird? Give it a whirl anyway… this Organic Chilled Cantaloupe Soup with Cucumber is a MUST try and amazing! Organic Chilled Cantaloupe Soup with Cucumber Recipe Type: Soup Author: Dani Lind Prep time: 15 mins Total time: 15 mins Ingredients 1 cantaloupe 2 lemons, juiced […]
Organic Roasted Tomatillo and Avocado Salsa
This Organic Roasted Tomatillo and Avocado Salsa is a recipe you’re sure to keep coming back to season after season! Organic Roasted Tomatillo and Avocado Salsa Recipe Type: Salsa Cuisine: Mexican Ingredients 1/2 pound tomatillos—husked, cored and quartered 3 garlic cloves, lightly smashed and peeled 1 jalapeño, stemmed and halved 1/2 white onion, chopped […]
Pico de Gallo
Pico de Gallo Recipe Type: Dip Author: Dani Lind fresh tomato salsa Ingredients 2 medium slicer tomatoes or 4 paste tomatoes, diced 1 small onion, coarsely chopped 2 cloves garlic, minced 2 to 3 jalapeno peppers, finely chopped 2 to 3 Tbsp. fresh cilantro, chopped 1 Tbsp. fresh lime juice salt to taste Instructions Combine […]
Chocolate Zucchini Cake
Chocolate Zucchini Cake Recipe Type: Dessert Author: Dani Lind Ingredients 2 ½ c. all purpose unbleached white flour (or whole wheat pastry flour) ½ c. buttermilk or plain yogurt 3/4 c. Drifless Sunflower oil/vegetable/canola/safflower oil 1 c. sugar 2 eggs 2 c. zucchini, grated 3 Tbsp. Unsweetened cocoa ½ tsp. Baking powder 1 tsp. Baking […]
Organic Heirloom Tomato and Fresh Mozzarella Salad
Check out our Organic Heirloom Tomato and Fresh Mozzarella Salad. A great way to capture the flavor of summer! Heirloom Tomato & Fresh Mozzarella Salad Recipe Type: Side Dish Author: Dani Lind Ingredients 1 lb. heirloom tomatoes (mixed colors are pretty), sliced thickly ½ lb. fresh mozzarella (the kind in a salty brine), sliced/torn into […]
Whole Roasted Cippolini Onions
Whole Roasted Cippolini Onions Ingredients 1 lb. (3-4 medium bulbs) cipollini onions, whole 1 Tbsp. fresh rosemary 1 Tbsp. Driftless Sunflower Oil or olive oil 1/3 c. dry red wine 2 Tbsp. balsamic vinegar 1 tsp. honey salt & pepper to taste Instructions Preheat oven to 475 degrees. Remove stem & root ends of whole […]
Tabouli
Tabouli Recipe Type: Side Dish Cuisine: Middle Eastern Author: Dani Lind Ingredients 2 c. bulgur wheat (available in bulk at most co-ops) 2 c. boiling water 1/2 c.Driftless Sunflower Oil or olive oil 2/3 c. fresh lemon juice 1 c. tomatoes, diced 1 c. cucumbers, diced 3/4 c. parsley, chopped fresh or dried spearmint to […]
Greens with Ginger
Greens with Ginger Cuisine: Indian Author: Dani Lind This dish can be served over rice or as a side to other Indian dishes, especially mild curries Ingredients 3 Tbsp. Driftless Sunflower oil or safflower oil 1 inch piece fresh ginger, peeled, sliced thinly, then chopped 2 cloves garlic, minced 2 fresh hot green chili peppers, […]
Greek Beetroot Salad
Greek Beetroot Salad Recipe Type: Side Dish Cuisine: Greek Author: Dani Lind Serves: 4 Ingredients 4-5 medium red beets, unpeeled with 1″ of stem remaining 2 cloves of garlic, minced or pressed ½ c. plain yogurt 1/4 c. walnuts, coarsely chopped & toasted 3 Tbsp. sunflower oil 2 Tbsp. white wine or apple cider vinegar […]
Sage Roasted Summer Squash
Sage Roasted Summer Squash Recipe Type: Side Dish Author: Dani Lind Ingredients 4 medium sized summer squashes (pattypan squash, zucchini) cubed into apr. 1″ pieces 2 Tbsp. sunflower oil 2 Tbsp. fresh sage 1 Tbsp. minced garlic (fresh is fine!) salt & pepper to taste Instructions Heat oven to 350 degrees. In a medium sized […]
