Garlicky Beans with Tomato & Sage
Garlicky Beans with Tomato & Sage Recipe Type: Side Dish Author: Dani Lind Ingredients 1/2 lb. yellow or dragon tongue beans (about what’s in your box), stems removed 2 Tbsp. Driftless Sunflower or olive oil 4-6 cloves garlic, minced 1/2 banana pepper, seeds removed, minced (medium hot – wear gloves if you have sensitive skin) […]
Green Bean Salad with Chevre Cheese
Green Bean Salad with Chevre Cheese Author: Dani Lind Ingredients Green Bean Salad with Chevre Cheese Dressing: 1/3 c. Driftless Sunflower or olive oil 2 Tbsp. white wine or white wine vinegar 1 tsp. Dijon mustard 1 Tbsp. fresh onions, minced salt & pepper to taste 1/2 lb. fresh green & yellow beans, stems removed […]
Green Beans, Cilantro & Almond Salad
Save Print Green Beans, Cilantro & Almond Salad Author: Dani Lind Serves: 4 Ingredients ¼ cup whole almonds (about 1-1/2 ounces) 4 teaspoons tamari Your bag of green beans, trimmed, cut into 1-inch pieces 2 tablespoons rice vinegar 1 tablespoon Driftless Sunflower Oil 1 large garlic clove, pressed 1 teaspoon minced peeled fresh ginger 2 tablespoons […]
Green Bean and Fennel Salad
Save Print Green Bean and Fennel Salad Author: Dani Lind Recipe type: Side Dish Ingredients ¼ c. Driftless Sunflower Oil or olive oil 1 Tbsp. white wine vinegar 1 tsp. Dijon mustard ½ tsp. honey salt & pepper to taste ½ lb. green beans, stems removed 1 small fennel bulb & stem, cored & thinly sliced, […]
Deliciously Wilted Kale
Save Print Deliciously Wilted Kale Author: Dani Lind Recipe type: Side Dish Serves: 2-3 Ingredients 1 bunch kale 1 Tbsp. Dritless Sunflower Oil 1 tsp. minced garlic 1 tsp. minced ginger (optional) Salt & pepper to taste (or a splash of tamari & a couple drops of toasted sesame oil) Squeeze of fresh lemon (optional) Instructions Pull […]
2012 Week 5 News
[twocol_one] News from the Fields • Week 5 Well, it is official: the meteorologists and farmers finally agree – we are in a drought. Officially, our region is classified under a “moderate drought” rating, but I tell you what, it seems AND looks a lot worse than moderate around here. Not (yet) as bad as […]
Sautéed Snap Peas & Mint
Save Print Sautéed Snap Peas & Mint Author: Dani Lind Ingredients 1 Tbsp. Driftless Sunflower oil 3 cups snap peas, stems/strings removed ¼ tsp. salt ⅛ tsp. sugar pepper to taste 2 scallions, white parts only, minced 1 tsp. finely chopped fresh garlic zest and juice from a quarter of a lemon 2 Tbsp.fresh mint […]
Cauliflower with Brown Butter
Save Print Cauliflower with Brown Butter Author: Tom Lind Recipe type: Side Dish Ingredients 1 head of cauliflower broken into small florets ¼ cup butter 3 tbsp fresh bread crumbs 2 teaspoons lemon juice 2 tablespoons minced parsley salt & pepper to taste Instructions Bring a pot of salt wated to a boil. Add cauliflower and […]
Curried Cauliflower with Snap Peas
Save Print Curried Cauliflower with Snap Peas Author: Dani Lind Recipe type: Side Dish Cuisine: Indian Serves: 4-6 Ingredients 3 c. cauliflower, cut into bite-size pieces 3 c. snap/snow peas or green beans 4 cloves fresh garlic, minced 1 Tbsp. oil 1 tsp. cumin seed salt & pepper to taste 2¼ c. milk ½ stick butter 4 Tbsp. […]
Roasted Cauliflower with Lemon & Parmesan
Save Print Roasted Cauliflower with Lemon & Parmesan Author: Dani Lind Recipe type: Side Dish Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice of one lemon, freshly squeezed 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese chopped parsley Instructions Preheat oven […]
