Cauliflower and Carrot Quick Pickles
Save Print Cauliflower and Carrot Quick Pickles Author: Dani Lind Recipe type: Pickle Cuisine: Indian Ingredients 1½ cups water 3-4 cloves fresh garlic ½ teaspoon coriander seed ½ teaspoon mustard seed ½ teaspoon black peppercorns ½ cups white vinegar 3 teaspoons salt 3 medium carrots, cut in half & then ½” sticks ½ of a cippolini onion […]
Broccoli and Fennel Salad with Blue Cheese & Walnuts
Save Print Broccoli and Fennel Salad with Blue Cheese & Walnuts Author: Dani Lind Recipe type: Salad Serves: 4 Ingredients 3 Tbsp. Driftless Sunflower Oil 2 Tbsp. fresh lemon juice 1 tsp. dijon mustard 1 Tbsp. shallots or green onions, minced salt & pepper taste 2½ cups broccoli florets (can substitute cauliflower, green beans or snap peas) […]
Fennel & Snap Pea Salad with Lemon & Feta Cheese
Save Print Fennel & Snap Pea Salad with Lemon & Feta Cheese Author: Dani Lind Recipe type: Salad Serves: 2-3 Ingredients 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced, leaves reserved 2 cups snap peas, strings removed 5 scallions, thinly sliced 3 Tbsp. Driftless sunflower oil or olive oil juice & zest of ½ […]
Braised Fennel
Save Print Braised Fennel Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients 2 Tbsp butter or olive oil 1 clove garlic, minced 1 fennel bulb, core removed & quartered lengthwise ¼ c. chicken/vegetable broth ¼ c. dry white wine salt & pepper to taste Instructions Heat butter/oil in saute pan on medium-high heat. Add […]
Organic Thai Basil Stir Fry
Organic Thai Basil Stir Fry is delicious on its own or paired with some Big River Beef! Save Print Thai Basil Stir Fry Author: Dani Lind Recipe type: Main Dish Cuisine: Thai Ingredients Sauce: ½ c. vegetable or chicken stock 2 Tbsp. soy sauce/tamari 1 tsp. sugar 1 – 3 tsp. hot sauce/chili paste or dried red […]
Fresh Cabbage and Carrot Salad
Save Print Fresh Cabbage and Carrot Salad Author: Dani Lind Recipe type: Salad Serves: 6 Ingredients ⅓ cup white wine vinegar 1 to 2 tablespoons sugar (optional) 1 clove garlic, finely chopped ⅛ teaspoon ground cumin ⅛ teaspoon dried oregano ⅛ teaspoon dry mustard 4 cups finely shredded green cabbage 2 cups shredded carrots 1 cup thinly […]
Napa Cabbage Salad
Save Print Napa Cabbage Salad Author: Dani Lind Recipe type: Asian Ingredients ½ cup slivered almonds, toasted 3 tablespoons sesame or peanut oil 2 tablespoons rice vinegar 1 tablespoon soy sauce ½ teaspoon sugar 1 pound Napa cabbage (1 small or ½ large head), thinly sliced or shredded 2 carrots, grated 3 Tbsp. onion tops or […]
Sweet & Sour Braised Cabbage
Sweet & Sour Braised Cabbage Author: Dani Lind Cuisine: Asian Ingredients 2 Tablespoons Driftless sunflower oil or olive oil ½ cup vegetable broth ½ head fresh garlic, minced ½ fresh yellow onion, sliced ½ head Savoy cabbage; thinly sliced 2 Tablespoons red wine vinegar 1 Tablespoon sugar Instructions Heat the oil in a large saucepan over medium-high […]
Cabbage and Noodles
Save Print Cabbage and Noodles Author: Dani Lind Recipe type: Side Dish Serves: 4 Ingredients 2 c. thinly sliced onions ¼ c. unsalted butter 1½ Tbsp. paprika 8 cups finely shredded green cabbage (about 1 ½ pounds) 2 tsp. salt 12 ounces fine or medium-wide egg noodles freshly ground pepper to taste dollop of sour cream (optional) […]
Organic Savoy Cabbage, Green Bean & Snow Pea Stir-Fry
Need a new stir-fry recipe to spice up your kitchen?? Check out our Organic Savoy Cabbage, Green Bean and Snow Pea Stir-Fry! Goes great with Big River Beef! Save Print Organic Savoy Cabbage, Green Bean and Snow Pea Stir-Fry Recipe type: Stir-Fry Serves: 3-4 servings Ingredients 1½ cups green beans, ends snapped off and chopped in […]
