Buttermilk Mashed Potato & Rutabagas
Save Print Buttermilk Mashed Potato & Rutabagas Author: Dani Lind Recipe type: Side Dish Cuisine: Thanksgiving Serves: 4 Ingredients 3 large or 4 medium gold potatoes, peeled or unpeeled, cut into ½” pieces 1 medium rutabaga, peeled, cut into ½” pieces 6 Tbsp. butter, cut into pieces 1 cup buttermilk 6 Tbsp. water or broth ⅛ tsp. […]
Miso Garlic Mashed Potatoes
Save Print Miso Garlic Mashed Potatoes Author: Dani Lind Recipe type: Side DIsh Serves: 6 Ingredients 1 bulb garlic, unpeeled ½ teaspoon Driftless sunflower oil or olive oil 2 pounds potatoes, rinsed and quartered Salt and pepper to taste ¾ to 1 cup plain soy milk (unsweetened) 2 tablespoons aged barley miso Chives or green onions, finely […]
Zucchini and Green Beans with Garlic, Fennel & Lemon
Save Print Zucchini and Green Beans with Garlic, Fennel & Lemon Author: Dani Lind Recipe type: Side Dish Serves: 4-6 Ingredients 3 Tbsp. olive or Driftless sunflower oil, or butter 1 head fennel, core removed & thinly sliced crosswise, leaves reserved 2 zucchinis, cut into long strips 2 cups green beans, stems removed 2 cloves garlic, thinly […]
Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette
Save Print Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette Author: Dani Lind Recipe type: Salad Ingredients 1 large or 2 small zucchini/summer squash 1 cup snap or snow peas 8 oz. pasta corkscrews, shells, or penne 3 Tbsp. pesto (garlic scape & arugula pesto would be great) 2 Tbsp. white wine vinegar […]
Swiss Chard with Dried Currants & Nuts
Save Print Swiss Chard with Dried Currants & Nuts Author: Dani Lind Recipe type: Side Dish Serves: 3-4 Ingredients 1 bunch swiss chard, rinsed, stems separated 2 tbsp. butter or oil 2 Tbsp. minced garlic scapes (tip above flower discarded) 3 tbsp. white wine Salt and pepper to taste 3 tbsp. dried currants 2 tbsp. toasted pine […]
Wilted Greens with Lemons and Olives
Save Print Wilted Greens with Lemon and Olives Author: Dani Lind Recipe type: Side Dish Cuisine: Moroccan Serves: 2-3 Ingredients 6 cups mixed greens, coarsely chopped (kohlrabi/ radish/beet greens, chard, kale, spinach, arugula, etc.) 1 Tbsp. fresh garlic, minced 1 Tbsp. Driftless sunflower oil or olive oil Grated zest & juice of 1 lemon ¼ c. kalamata or […]
Creamy Potato and Snap Pea Salad
Save Print Creamy Potato and Snap Pea Salad Author: Dani Lind Recipe type: Side Dish Ingredients 2 lb. potatoes, cut into bite size chunks (skin left on) 2 Tbsp. white wine vinegar mixed with ¼ tsp. each salt & pepper ½ lb. snap peas, stems & strings removed (snow peas work too!) 1 bunch of green […]
Strawberry & Arugula Salad with Fresh Mint
Save Print Strawberry & Arugula Salad with Fresh Mint Author: Dani Lind Recipe type: Salad Serves: 3-4 Ingredients Strawberry & Arugula Salad with Fresh Mint 1 pint strawberries, sliced 4 cups arugula or mixed greens ¼ c. potato onions, thinly sliced 3-4 Tbsp. rosemary vinaigrette (or any vinaigrette) ¼ c. fresh mint, cut into a chiffonade ¼ […]
Organic Ratatouille
Organic Ratatouille is the perfect recipe when you’re staring a box chuck-full of beautiful Driftless Organics produce in the face! Save Print Ratatouille Author: Monique Hooker Recipe type: Main Cuisine: French Serves: 4-6 Ingredients 2 Tbsp. olive oil 1 cup onion, sliced 2 sweet peppers, cut in half & thinly sliced 1 patty pan squash or zucchini, cut […]
