Beauty Heart Radish Risotto
![](https://www.driftlessorganics.com/wp-content/uploads/2012/12/BeautyHeartRadish.jpg)
This creamy and delicious Beauty Heart Radish Risotto is a lovely light pinkish color when finished cooking. Check it out!
Cinnamon Carrot Pie
![](https://www.driftlessorganics.com/wp-content/uploads/2020/08/Carrots-1024x768.jpg)
Looking for a simple and delicious holiday pie made out of, yup, you guessed it – vegetables?!? Look no further than our Cinnamon Carrot Pie
Winter Squash Endive and Wild Rice Salad
Our Winter Squash Endive and Wild Rice Salad makes a great side on your Thanksgiving table.
Root Veggie Pasties
![Organic Turnips](https://www.driftlessorganics.com/wp-content/uploads/2012/12/Turnips3.jpg)
Looking for a filling, hearty meal to warm up your cold winter night? Look no further! Our Root Veggie Pasties will keep you toasty and full.
Potato Gratin with Fennel and Tomato
![Driftless Organics Yellow Potatoes](https://www.driftlessorganics.com/wp-content/uploads/2020/05/Yellow-Potatoes-695x1024.jpg)
The fennel adds an awesome flavor to this Potato Gratin with Fennel and Tomato. Check out the recipe:
Garlicky Veggies and Quinoa with Mustard Sauce
Try substituting other vegetables you have laying around for any of the veggies in this Garlicky Veggie and Quinoa with Mustard Sauce recipe to make it your own!
Beet and Endive Salad with Chevre
![](https://www.driftlessorganics.com/wp-content/uploads/2015/10/endive.jpeg)
This Beet and Endive Salad with Chevre is full of flavor! Try it for yourself!
Annie’s Homemade Pizza
![organic beet recipe](https://www.driftlessorganics.com/wp-content/uploads/2015/01/DriftlessBeetChips-1024x684.jpg)
You can make Annie’s Homemade Pizza with any of your favorite toppings! Grill it… trust me. It’s the best.
![CSA Organic Carrots](https://www.driftlessorganics.com/wp-content/uploads/2012/12/carrots1.jpg)
Summer Vegetable Saute w/Lime and Coriander
Save Print Summer Vegetable Saute w/Lime and Coriander Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]