Bok Choy & Chard Stirfry
Author: Dani Lind
Recipe type: Stirfry
Cuisine: Asian
Serves: 4
Ingredients
- 3 scallions, whites chopped & greens separated & sliced
- 1 green garlic, whole thing minced
- 1” piece fresh ginger, minced
- 1 bok choy, stems ½# sliced, greens separated & coarsely
- chopped
- 1 bu. chard, stems ½# sliced, greens separated & coarsely
- chopped
- 1 Tbsp. oil
- 1 Tbsp. each tamari & rice wine/vinegar or white wine
- 2 tsp. sugar
- ½ tsp. Chinese 5 spice powder (optional)
- 1 tsp. toasted sesame oil (optional)
- ¼ c. cashews
- 2 Tbsp. cilantro, chopped
Instructions
- Heat oil in large skillet or wok over medium/high heat.
- Add scallions, green garlic, & ginger & stir until fragrant (1 minute).
- Add bok choy & chard stems & stir until starting to brown (2-3minutes).
- Add tamari, rice wine or vinegar, sugar, 5 spice, & toasted sesame oil.
- Stir another minute.
- Add bok choy & chard greens & stir until wilted.
- Serve with rice or noodles & top with cashews & cilantro.
