Farm Fresh Recipes
From the vaults of Driftless organics
For 11 years, Driftless Organics operated a thriving Community Supported Agriculture box share program with over 600 members. During that wonderful time, we came up with hundreds of delicious recipes using all sorts of Driftless Organics vegetables and fruits. Have a look at some of our favorite recipes below!
These roasted beets are for everyone! If you already love beets, I think you’ll be a big fan of this foil-free, no-peeling-required roasted beet recipe. If you don’t enjoy beets (yet), this roasting method just might change your mind.
Roasted Beets with Balsamic Vinegar, Orange & Mint from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Driftless Organics is an organic vegetable farm serving the Twin Cities, Madison and local communities. Try our Roasted Brussels Sprouts with Honey Mustard recipe today!
Unique flavor combinations abide in the Roasted Gold Beet and Green Bean Salad recipe. Roasting the beets really brings out their flavor.
Here's a great side dish you can whip up easily - Roasted Radishes and Turnips with Greens! Yum!
Looking for a hearty soup that will not only fill you up, but warm you up? Look no further than out Roasted Sweet Potato Carrot and Celeriac Soup recipe.
Check out our Roasted Sweet Potatoes in Cashew Tomato Sauce recipe - it's sure to be a crowd pleaser!
Driftless Organics is a organic farm serving the Twin Cities, Madison and local communities. Check out our Roasted Tomatillo and Tomato Salsa recipe today!
Driftless Organics is an organic farm serving the Twin Cities, Madison & local communities. Try this Roasted Vegetable and Kale Salad with Honey Vinaigrette!
Roasted Vegetables with Chevre & Lemon from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Our Roasted Veggies with Garlic Sauce recipe is a simple, but tasty one! The garlic sauce goes well over just about any veggie.
Serve a poached egg on top of a plate of this Root Vegetable and Romanesco Breakfast Hash and perhaps a bloody mary on the side and you’ll have the best Sunday ever.
Root vegetable fritters are so tasty, easy to make and the parsnip adds a hint of unexpected sweetness to the fritters! They’re also a great inexpensive and super easy appetizer or side dish to any meal!
