Very Simple Sauteed Snap Peas
Save Print Very Simple Sauteed Snap Peas Author: Dani Lind I got this trick from a Cook’s Illustrated magazine years ago – when you add just a sprinkle of sugar to peas as you sauté them it really brings out their natural sweetness… This is just the most delicious way to enjoy sugar snaps! […]
Southeast Asian Cucumber Peanut Salad
Save Print Southeast Asian Cucumber Peanut Salad Author: Dani Lind Ingredients 3 cucumbers, peeled, seeded & sliced into ½ inch crescents 1 Tbsp. salt 2 Tbsp. lime juice 1 ½ Tbsp. rice or white vinegar 1 Tbsp. oil (peanut or sesame is best) 1 Tbsp. sugar 2 tsp. minced garlic scapes 1 tsp. whole coriander […]
Bok Choy & Broccoli Stir Fry
Save Print Bok Choy & Broccoli Stir Fry Author: Dani Lind Ingredients 3 scallions, whites chopped & greens separated & sliced 2-3 cloves fresh garlic, minced 1” piece fresh ginger, minced 1 med. head bok choy, stems ½# sliced, greens separated & coarsely chopped 1 med. head broccoli, stems ½# sliced, florets separated & cut […]
Green Beans Almondine
Save Print Green Beans Almondine Author: Dani Lind Ingredients 1# green beans 3-4 baby leeks or white scallions (white & light green parts only) cut into ½# slices on the bias & rinsed carefully 2 Tbsp. butter 1 Tbsp. Driftless sunflower or olive oil ⅓ c. slivered almonds Salt & pepper to taste Instructions Blanch […]
Organic Bean Salad with Mustard and Dill
![](https://www.driftlessorganics.com/wp-content/uploads/2013/01/beans4varieties.jpg)
This Organic Bean Salad with Mustard and Dill recipe makes the perfect zesty salad or side dish for dinner tonight! Save Print Bean Salad with Mustard and Dill Author: Dani Lind Recipe type: Salad Ingredients 1 lb dragon tongue or purple beans (the amount in your bag), ends trimmed 1 green pepper, cut into long […]
Oven Roasted Green Beans
Save Print Oven Roasted Green Beans Author: Dani Lind Ingredients 1 pound green beans 11/2 tablespoons Driftless Sunflower Oil (or extra-virgin olive oil) 1 teaspoon salt ½ teaspoon freshly ground black pepper Instructions Preheat the oven to 425. Trim the ends of the green beans and add to a large bowl. Toss with the oil, […]
Crunchy Summer Salad
Save Print Crunchy Summer Salad Author: Dani Lind Ingredients 1 large cucumber, peeled lengthwise into stripes & seeds scraped out 1 large fennel bulb, cut in half lengthwise & cored 2 cups snow peas, stems snapped off 1 bulb kohlrabi, peeled & cut in half 1 Tbsp. white wine vinegar or lemon or lime juice […]
Spicy Braised Beet & Turnip Greens
Save Print Spicy Braised Beet & Turnip Greens Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch turnip greens, coarsely chopped 1 bunch turnip greens, coarsely chopped 4 scallions, diced up to about 4 inches from top 3 garlic scapes, diced 3 tablespoons Driftless sunflower oil (or olive oil) 1 tablespoon red chile flakes Salt […]
Super-Easy Greens Stirfry
Save Print Super-Easy Greens Stirfry Author: Dani Lind Ingredients 1 large or 2 medium heads bok choy, white parts thinly sliced on the bias & greens coarsely chopped, separated Greens from 1 bunch radishes, washed & coarsely chopped Greens from 1 bunch salad turnips, washed & coarsely chopped 1 bunch scallions, white & green parts […]
Radish and Turnip Salad w/Oregano Vinaigrette
Save Print Radish and Turnip Salad w/Oregano Vinaigrette Author: Dani Lind Recipe type: Appetiser Ingredients For salad: 1 head of chopped butterhead lettuce 4 salad turnips, sliced 4 medium radishes, sliced 2 purple scallions, chopped 4 hardboiled eggs, sliced (optional) For vinaigrette: 1 tablespoon white wine vinegar 1½ teaspoon dijon mustard About half of your bunch […]