Sri Lankan Mixed Pickle
Save Print Sri Lankan Mixed Pickle Author: Dani Lind Ingredients ½ an onion cut in ½” dice 1 large or 2 medium carrots, cut in half lengthwise then sliced into ¼” half moons 4-5 red or yellow mini peppers, cut into ½” dice 1-2 fresh hot peppers, minced (optional) 2 cloves garlic, smashed & minced […]
Roasted Sweet Potatoes w/Korean-style Dipping Sauce
Save Print Roasted Sweet Potatoes w/Korean-style Dipping Sauce Author: Dani Lind Ingredients 3 medium or 4 small sweet potatoes, pricked with a fork 4 Tbsp. tamari 3 Tbsp. sake or mirin 2 Tbsp. rice vinegar 2 Tbsp. sugar 1 clove garlic, minced 1 Tbsp. ginger, minced 2 Tbsp. toasted sesame seeds Instructions Preheat oven to […]
Maple & Porter Roasted Vegetables
Save Print Maple & Porter Roasted Vegetables Author: Dani Lind Ingredients 8 c. mixed root vegetables, cut in 1” pieces (parsnips, sweet potatoes, beets, turnips, carrots, etc.) 3 Tbsp. olive or Driftless Sunflower Oil Salt & pepper to taste ¼ c. Porter or Stout beer 3 Tbsp. maple syrup 1 tsp. grainy mustard 3 cloves […]
Organic Tomato Pepper Soup
This Organic Tomato Pepper Soup is perfect for those late summer nights. Need some of Driftless Organic’s famous Sunflower Oil? Check it out here and we can deliver it with your next CSA box! Save Print Tomato Pepper Soup Author: Dani Lind Ingredients 3 Tbsp. Driftless Sunflower Oil 1 medium onion, coarsely chopped 1 […]
Roasted Carrots & Sweet Potatoes w/Sungolds & Sage
Save Print Roasted Carrots & Sweet Potatoes w/Sungolds & Sage Author: Dani Lind Ingredients 3 large carrots, cut into ½” half moons 2 medium sweet potatoes, peeled & cut into ½“ pieces 2 Tbsp. oil; Driftless Sunflower Oil recommended! Salt & pepper to taste ½ pint sungold tomatoes 2 cloves garlic, thinly sliced 2 sprigs […]
Butternut Squash Oven Fries
Save Print Butternut Squash Oven Fries Ingredients 1 medium or ½ large butternut squash Salt Pepper Driftless Sunflower Oil or olive oil Chili powder or cayenne (if you want them spicy) Instructions Pre-heat oven to 425 degrees. Peel and de-seed your butternut squash. If you’re unfamiliar with handling them, you may have a little […]
Wine Braised Leeks & Salad Turnips
Save Print Wine Braised Leeks & Salad Turnips Author: Dani Lind Recipe type: Side Dish Ingredients 1 large or 2 medium leeks, cut into ½” slices on the bias & rinsed/dried well in a colander 1 bunch salad turnips, roots thinly sliced & greens coarsely chopped 2 cloves garlic, smashed & coarsely chopped 3 Tbsp. butter […]
Grilled Sweet Corn w/Cilantro Pesto Butter
Save Print Grilled Sweet Corn w/Cilantro Pesto Butter Author: Dani Lind Recipe type: Side Dish Ingredients 3 cloves garlic ¼ cup toasted pumpkin seeds Fresh hot pepper to taste (habanero is great in moderation!) Salt & pepper to taste 2 Tbsp. lime juice 1 bunch cilantro leaves & stems, washed, dried, & coarsely chopped ¼ c. […]
Salt Pickled Turnips & Gold Beets
Save Print Salt Pickled Turnips & Gold Beets Author: Dani Lind Ingredients 4 salad turnips, quartered and sliced (about 2½ cups) 1 medium golden beet, peeled, quartered and sliced (about 1 cup) 3 cloves garlic, sliced ¼ cup coarsely chopped parsley 1 tsp. each whole black peppercorns, whole coriander seeds, & whole fennel seeds 1 […]
Kale Salad with Pickled Red Onions & Peaches
Save Print Kale Salad with Pickled Red Onions & Peaches Author: Dani Lind Ingredients ½ red onion, sliced 3 Tbsp. apple cider vinegar ¼ cup Driftless sunflower or olive oil 1 tsp. grainy mustard Salt & pepper to taste 1 large peach, pitted & chopped 1 sweet red pepper, chopped 1 bunch lacinato kale, stemmed […]
