Super Loaded Veggie Nachos
Save Print Super Loaded Veggie Nachos Author: Dani Lind Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]
Poblano & Smoked Gouda Stuffed Delicata Squash
Save Print Poblano & Smoked Gouda Stuffed Delicata Squash Author: Dani Lind Ingredients 2 Delicata squash 1 poblano pepper 2 cloves garlic, unpeeled Oil for pan & drizzling (we highly recommend Driftless Sunflower Oil!) 1 Roma tomato Salt & pepper to taste ½ c. grated smoked gouda cheese ¼ c. panko bread crumbs Instructions Preheat […]
Creamy Roasted Tomatillo Dressing
Save Print Creamy Roasted Tomatillo Dressing Author: Dani Lind Recipe type: Dressing Ingredients 6 tomatillos, rinsed and halved 1 jalapeno, halved 1 medium onion, quartered 2 Tbsp Driftless Sunflower Oil (or olive oil) Salt and freshly ground black pepper ½ teaspoon ground cumin 1 cup Mexican crema (sour cream works too) 2 tablespoons fresh lime juice […]
Garlic & Buttermilk Mashed Potatoes
Save Print Garlic & Buttermilk Mashed Potatoes Author: Dani Lind Recipe type: Side Dish Ingredients 2 lb. red potatoes, halved or quartered (skin on) 4 cloves garlic, peeled 3 Tbsp. butter 1 c. buttermilk Salt & pepper to taste Instructions Bring potatoes & salted water to a boil. Reduce to a simmer & cook for about […]
Broccoli Salad
Save Print Broccoli Salad Author: Mrs. “Mike’s Mom” Lind Ingredients 4 slices bacon 1 heads fresh broccoli, chopped ¾ cup sharp Cheddar Cheese, shredded ½ yellow or red onion, chopped ⅛ cup red wine vinegar 2 Tbsp sugar 1 teaspoons ground black pepper ½ teaspoon salt ⅓ cup mayonnaise ½ teaspoon fresh lemon juice Instructions […]
Roasted Tomato and Corn Salsa
Save Print Roasted Tomato and Corn Salsa Author: Dani Lind Ingredients 2 ears corn, shucked 1 onion, quartered lengthwise 2 – 3 cloves of garlic, unpeeled 1-2 banana peppers, left whole (or all 3 if you want it super spicy) 4-5 roma &/or red slicers tomatoes, left whole 1 bunch of cilantro, chopped Juice of […]
Quick-Pickled Beets
Save Print Quick-Pickled Beets Author: Dani Lind Ingredients 1 pound medium raw beets, tops trimmed, peeled, and sliced paper thin 2 (4-inch-by-2-1/2-inch) pieces kombu (optional; a seaweed you can get a food co-op or Asian food store) 1 cup rice vinegar 1 cup granulated sugar 1 cup water 2 tablespoons kosher salt 2-3 dill flower […]
Fiesta Slaw
Save Print Fiesta Slaw Author: Dani Lind Recipe type: Side Dish Ingredients ½ – 1 head red cabbage (depending on size), very thinly sliced (about 3 cups) 1 broccoli stem, peeled & grated Salt & to taste 1 carrot, grated ½ green bell pepper, very thinly sliced into 2” strips ½ yellow squash with middle scraped […]
Simple Kale Chips
Save Print Simple Kale Chips Author: Dani Lind Recipe type: Side Dish Cuisine: American Ingredients 1 bunch kale (any type works; in this case we used green) 2 tbsp olive oil or Driftless Sunflower Oil (use the amount of oil that you feel comfortable with – just remember it doesn’t take much). Salt and pepper to taste […]
Chicken in Chili Verde
Save Print Chicken in Chili Verde Author: Dani Lind Recipe type: Entree Cuisine: Mexican Ingredients 1 pound boneless chicken thighs or breasts 1 Tbsp. oil (preferably Driftless Sunflower Oil) ½ medium white onion, diced 1 tsp. coriander seeds 4 cloves garlic, minced 1-2 jalapeno or banana peppers (or one of each), chopped (remove seeds for less heat) […]
