Elote (Mexican corn on the cob)
Save Print Elote (Mexican corn on the cob) Author: Dani Lind Recipe type: Side Dish Cuisine: Mexican Ingredients 4-6 ears of corn 3 Tbsps mayonnaise 2 Tbsps Parmesan cheese ½ tsp chili powder ¼ tsp cayenne pepper/chipotle powder lime wedge pinch of salt Instructions Boil or grill your sweet corn like you normally would. In a bowl […]
Summer Vegetable Saute with Balsamic Dates
Save Print Summer Vegetable Saute with Balsamic Dates Author: Dani Lind Serves: 4 Ingredients 6 cups mixed vegetables (like carrots, beans, & summer squash) cut into thin matchsticks* 2 Tbsp. sunflower or olive oil ¼ cup minced onion Salt & pepper to taste 2 Tbsp. white wine, stock, or water ¼ c. Chopped pitted dates ¼ […]
Dijon New Potato & Green Bean Salad
Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]
Turkish Zucchini Fritters
Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]
Organic Ginger Glazed Carrots & Golden Beets
This Organic Ginger Glazed Carrots and Golden Beets recipe makes a colorful and healthy side dish! Comes together easily too. Save Print Ginger Glazed Carrots & Golden Beets Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch carrots, greens cut off 1” above root top 1 bunch whole golden beets, greens cut off 1” above […]
Organic Cucumber and Sweet Onion Salad w/Greek Yogurt
We can’t get enough of this Organic Cucumber and Sweet Onion Salad with Greek Yogurt. This is a great dish to prepare fresh or to make the night before. Save Print Cucumber & Sweet Onion Salad w/Greek Yogurt Author: Dani Lind Recipe type: Salad This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients […]
Garlicky Roasted Cauliflower with Parmesan
Save Print Garlicky Roasted Cauliflower with Parmesan Author: Dani Lind Recipe type: Casserole Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice & zest of one lemon, separated 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese 2 Tbsp. chopped fresh herbs of […]
Organic Cucumber, Fennel and Green Olive Relish
This Organic Cucumber, Fennel and Green Olive Relish is a perfect new addition to: Brats Fish Crackers Veggie Burgers Grilled Chicken Save Print Cucumber, Fennel & Green Olive Relish Author: Dani Lind Recipe type: Relish Cuisine: American This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 2 cups cucumbers, seeded (& peeled if you […]
Organic Asian Peanut Noodle Salad
Our Organic Asian Peanut Noodle Salad is so versatile, allowing you to incorporate all sorts of different yummy vegetables. We love to add lots of broccoli! Save Print Asian Peanut Noodle Salad Author: Dani Lind Recipe type: Salad Cuisine: Asian This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 1 lb. flat rice noodles […]
Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese
Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest of 1 lemon ¼ […]
