Organic Basil & Garlic Scape Pesto
Organic Basil & Garlic Scape Pesto is a summertime staple around here. It’s so good, why not make a big batch and freeze some for the winter! Save Print Basil & Garlic Scape Pesto Author: Dani Lind Recipe type: Sauce Cuisine: American Driftless Organics ingredients make the best pesto! Makes a fantastic dip with sour cream or […]
Brussels Sprout Hash
Save Print Brussels Sprout Hash Recipe type: Breakfast Cuisine: American Ingredients 2-3 slices of bacon, chopped 10 Brussels sprouts, thinly sliced 1 small red onion, diced 1 tablespoon of Driftless sunflower oil or olive oil 2 tablespoons of chopped nuts (such as pecans or black walnuts) 1-2 eggs Salt & pepper Hot sauce (optional) Instructions Chop […]
Roasted Brussels Sprouts with Garlic
Save Print Roasted Brussels Sprouts with Garlic Recipe type: Side Dish Cuisine: American Ingredients 1 pound of Brussels sprouts 4 to 6 tablespoons Driftless sunflower oil or extra virgin olive oil 5 cloves garlic Salt and pepper to taste 1 tablespoon balsamic vinegar Instructions Heat oven to 450 degrees. Trim bottom of Brussels sprouts, and slice […]
Caramelized Brussels Sprouts
Save Print Caramelized Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients Coarse salt and freshly ground pepper 2 pounds Brussels sprouts, trimmed and halved 5 ounces pancetta, cut into ¼-inch pieces (about 1 cup) 1 tablespoon Driftless sunflower oil or extra-virgin olive oil 1 tablespoon of chopped Rosemary (optional) Instructions Blanch the Brussels sprouts first: […]
Lemon-Seared Brussels Sprouts
Save Print Lemon-Seared Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients 2 tablespoons Driftless sunflower oil or olive oil 2 pounds Brussels sprouts, trimmed and shredded with a knife or food processor Coarse salt and ground pepper 2 tablespoons fresh lemon juice Instructions In a large nonstick skillet, heat oil over medium-high. Add Brussels sprouts; […]
Brussels Sprouts with Parsnips
Save Print Brussels Sprouts with Parsnips Recipe type: Side Dish Cuisine: American Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 6 medium parsnips, peeled and thinly sliced crosswise 6 tablespoons Driftless sunflower oil 2 teaspoons coarse salt Freshly ground pepper 1 cup pecan halves Instructions Preheat oven to 450 degrees. Toss vegetables with sunflower oil, […]
Brussels Sprout & Potato Soup
Save Print Potato Soup with Brussels Sprouts Recipe type: Soup Cuisine: American You can make this soup vegetarian style, or add smoked sausage for a deep, meaty soup. Ingredients 4 cups chicken or vegetable broth (homemade broth is best!) 1 lb. smoked sausage (a T. of Driftless sunflower oil or olive oil if not adding sausage) […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
Grilled Kale, Salad Turnips & Scallions
Save Print Grilled Kale, Salad Turnips & Scallions Author: Dani Lind Recipe type: Side Dish Cuisine: American Ingredients ½ cup oil (Driftless sunflower, sesame, safflower, or peanut) Juice & zest of 1 lime 1 Tbsp. toasted sesame oil (optional) 1 Tbsp. rice or white wine vinegar 1 Tbsp. sugar/honey 1 Tbsp. soy sauce/tamari 1-3 tsp. hot sauce […]
Roasted Salad Turnips w/Mint & Israeli Couscous
Save Print Roasted Salad Turnips w/Mint & Israeli Couscous Recipe type: Appetizer Cuisine: Middle Eastern Ingredients 1 bunch salad turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes ¼ cup chopped red onion juice from half a lemon 4-5 tablespoons Driftless sunflower oil salt and pepper to […]
