Salad Turnip Salad
Save Print Salad Turnip Salad Recipe type: Appetizer Cuisine: American For this delightfully simple salad, having access to a mandolin helps a lot, but a very sharp knife works just as well. The goal is to slice these salad turnips super-thin. Ingredients 2 bunches salad turnips (8-10 turnips) 1 – 2 tsp. lemon juice Driftless sunflower […]
Roasted Kohlrabi & Fingerling Potatoes w/Rosemary
Save Print Roasted Kohlrabi & Fingerling Potatoes w/Rosemary Author: Dani Lind Recipe type: Side Dish Cuisine: American Serves: 4 Ingredients 1 kohlrabi, bulb peeled & cut into wedges, greens reserved & coarsely chopped 1# fingerling potatoes, small ones left whole & large ones cut in half lengthwise 2 Tbsp. Driftless sunflower or olive oil Salt & pepper to […]
Bok Choy & Chard Stirfry
Save Print Bok Choy & Chard Stirfry Author: Dani Lind Recipe type: Stirfry Cuisine: Asian Serves: 4 Ingredients 3 scallions, whites chopped & greens separated & sliced 1 green garlic, whole thing minced 1” piece fresh ginger, minced 1 bok choy, stems ½# sliced, greens separated & coarsely chopped 1 bu. chard, stems ½# sliced, greens separated & […]
Ever-Alterable Vinaigrette
Save Print Ever-Alterable Vinaigrette Author: Dani Lind Recipe type: Dressing You can make vinaigrettes easily low-tech by shaking them in a jar – just make sure to mince up your aromatics well first… But if you have one, I much prefer using my immersion blender in a wide-mouth pint jar (or the plastic jar the blender […]
Beans with Fresh Herbs & Radish Relish
Save Print Beans with Fresh Herbs & Radish Relish Author: Dani Lind Serves: 3-4 Ingredients ½ pound dry beans (like the Red Chili beans in your box) 1 Tbsp. oil 1 green garlic stalk, minced 1 spring onion, white part minced, green part reserved & chopped ½ bunch cilantro, stems chopped, leaves reserved & chopped 1 […]
Cranberry & Roasted Beet Salad with Goat Cheese & Pecans
Were beets and goat cheese made for each other? We think so!! Our Cranberry & Roasted Beet Salad with Goat Cheese & Pecans recipe is just one way to pair these two ingredients and make something extra special. Save Print Cranberry & Roasted Beet Salad with Goat Cheese & Pecans Author: Dani Lind Recipe type: Salad […]
Spicy Southwest Red Cabbage Salad
Save Print Spicy Southwest Red Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Southwest Serves: 4-6 Ingredients 1 medium or ½ large head of red cabbage, cored & shredded ½ red onion, very thinly julienned 2 carrots, grated or very thinly julienned 1 cup frozen sweet corn 2 cloves garlic, minced 1 jalapeno, fresh, frozen, or pickled, […]
Winter Vegetable Fried Rice
Save Print Winter Vegetable Fried Rice Author: Dani Lind Recipe type: Main Dish Serves: 4 Ingredients 1 cippolini onion, minced 1 carrot, cut into small dice 1 parsnip, cut into small dice ½ beauty heart radish, cut into small dice 1 Tbsp. each garlic & ginger, minced 2 cups kale, de-ribbed & finely chopped 3+ Tbsp. peanut […]
Squash Soup with Thyme & Sumac
Save Print Squash Soup with Thyme & Sumac Author: Dani Lind Recipe type: Soup Serves: 4 *Sumac is a tart spice available in Middle Eastern grocery stores, well-stocked herb stores, or online. It’s a major component of the spice mix called za’atar. If you’re unable to find it, substitute 1 Tbsp. fresh lemon juice. Ingredients 1 large […]
Potato Leek Gratin with Fresh Sage
Save Print Potato Leek Gratin with Fresh Sage Author: Dani Lind Recipe type: Main Dish Serves: 6-7 Ingredients 3 lb. yellow potatoes, very thinly sliced 1 quart milk, preferably whole 2 bay leaves 3 sprigs fresh sage or 1 Tbsp. dried 3 cloves garlic, chopped 2 large or 3 medium leeks, white parts cut in half lengthwise, […]
