Organic Stir Fried Eggplant and Cabbage In Spicy Peanut Sauce
This Organic Stir Fried Eggplant and Cabbage in Spicy Peanut Sauce recipe comes together in a snap and tastes great! We like to double the recipe and have leftovers for lunch the next day. Save Print Organic Stir Fried Eggplant and Cabbage in Spicy Peanut Sauce Author: Dani Lind Ingredients 2 cups eggplant, cut […]
Homemade Hot Sauce
Save Print Homemade Hot Sauce Author: Dani Lind Recipe type: Sauce Ingredients 5-6 hot peppers, stems removed (remove seeds too if you want a milder hot sauce – use gloves!!) 1-2 colored sweet peppers, quartered, seeds & stem removed 2 cloves garlic Apple cider vinegar Sugar or honey Salt & pepper Instructions Combine hot peppers, sweet […]
Dragon Tongue Beans with Caramelized Onions
Save Print Dragon Tongue Beans with Caramelized Onions Author: Dani Lind Recipe type: Side Dish Serves: 3-4 Ingredients 2 Tbsp. butter 2 yellow onions, cut into ¼” slices Salt & pepper 1 tsp. sugar 1 c. white wine 2 c. Dragon Tongue beans, snapped & strings removed & cut in half 1 Tbsp. balsamic vinegar 2 Tbsp. […]
Organic Tomato Gratin with Garlic and Parmesan
This Organic Tomato Gratin with Garlic and Parmesan recipe is a crowd pleaser! Makes a fabulous appetizer or dinner! Save Print Tomato Gratin with Garlic & Parmesan Author: Dani Lind Recipe type: Main Dish Prep time: 15 mins Cook time: 25 mins Total time: 40 mins This recipe was created by Dani Lind of Rooted […]
Moroccan Sweet Tomato Puree
Moroccan Sweet Tomato Puree Recipe Type: Sauce Cuisine: Moroccan Author: Dani Lind Serves: 4-6 Ingredients 2 Tbsp. Driftless sunflower or olive oil 2 lb. ripe tomatoes, peeled & chopped salt to taste 1 Tbsp. sugar ½ tsp. cinnamon ½ tsp. freshly cracked black pepper 1 Tbsp. honey Instructions Heat oil in a thick bottomed pan […]
Cucumber & Sweet Pepper Salad with Capers & Fresh Sage
Save Print Cucumber & Sweet Pepper Salad with Capers & Fresh Sage Author: Dani Lind Recipe type: Salad Ingredients 1 large cucumber 2-3 sweet peppers, thinly sliced ¼ sweet onion, thinly sliced 1 clove garlic, minced 1 Tbsp. capers + 1 tsp. caper brine Juice & zest from ½ a lemon Salt & pepper to taste […]
Green Beans with Tomatoes, Garlic and Fresh Thyme
Save Print Green Beans with Tomatoes, Garlic and Fresh Thyme Author: Dani lind Recipe type: Side Dish Serves: 3-4 Ingredients 1 lb. green beans, stems removed 2 Tbsp. olive or sunflower oil or butter 2 large cloves garlic, very thinly sliced 1 small tomato, chopped 1 Tbsp. fresh thyme 1 Tbsp. red wine vinegar Salt & pepper […]
Moroccan Grilled Eggplant & Summer Squash Salad
Save Print Moroccan Grilled Eggplant & Summer Squash Salad Author: Dani Lind Recipe type: Main Dish Cuisine: Moroccan Ingredients 1 medium eggplant, sliced into ⅓” thick rounds 1 large summer squash, sliced lengthwise into ¼” thick planks 2 cloves garlic, minced 1 Tbsp. lemon juice 1 Tbsp. Driftless sunflower oil or olive oil + some for brushing […]
Roasted Green Beans with Parmesan Cheese
Roasted Green Beans with Parmesan Cheese Recipe Type: Side Dish Author: Dani Lind Ingredients 1½ lb. green beans, stems snapped off 2 Tbsp. Driftless sunflower oil or olive oil Salt & pepper to taste 2 cloves garlic, minced Zest & juice of 1 small lemon ¼ c. Parmesan, grated Instructions Heat a large sheet pan […]
Organic Carrots with Garlic and Cilantro
Looking for a way to jazz up your organic carrots? Look no further! Organic Carrots with Garlic and Cilantro to the rescue! Save Print Carrots with Garlic & Cilantro Author: Dani Lind Recipe type: Side Dish Cook time: 15 mins Total time: 15 mins This recipe was created by Dani Lind of Rooted Spoon Culinary […]
