Organic Tomato Potato Galette
Tomatoes and potatoes make a great pair – and not just because their names rhyme, their scrumptious flavors compliment each other in every way. We hope you love this Organic Tomato Potato Galette recipe just as much as we do! Tomato Potato Galette Recipe Type: Main Dish Serves: 6 This recipe was originally posted by […]
Spicy Corn Relish
Spicy Corn Relish Recipe Type: Condiment Author: Dani Lind Ingredients 4 ears corn, husked 2/3 c. yellow onion, chopped 2 cloves garlic, minced 1 habenero pepper, seeded & finely chopped 2/3 cup sweet red pepper, chopped 1 tsp. ground cumin 1 tsp. ground coriander 1 tsp. non-iodized salt black pepper to taste 1 1/4 c. […]
Dijon Potato & Green Bean Salad
Dijon Potato & Green Bean Salad Recipe Type: Salad Author: Dani Lind Serves: 5-6 Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onion or shallot 2 Tbsp. Dijon mustard 2 tsp. […]
Chicken in Chile Verde
Chicken in Chile Verde Recipe Type: Main Dish Author: Dani Lind Ingredients 1 pound boneless chicken thighs, skinless if you like 1 Tbsp. Driftless sunflower oil ½ medium onion, diced 1 tsp. coriander seeds 6 cloves garlic, minced 1-2 jalapeno chiles, seeds removed if you wish, chopped 1 small poblano chile, seeds removed, chopped 1 […]
Poblano Cream Sauce
Poblano Cream Sauce Recipe Type: Sauce Author: Dani Lind Serves: 3-4 Ingredients 2-3 poblano peppers 1 Tbsp. Driftless sunflower oil or butter 3 cloves garlic, minced black pepper to taste 1 cup white wine 1 cup heavy cream salt to taste Instructions Either over a hot grill, gas stove, or broiler, roast whole peppers until […]
Tomato, Cucumber, Kale & Cannelini Bean Salad
Save Print Tomato, Cucumber, Kale & Cannelini Bean Salad Author: Dani Lind Recipe type: Salad Serves: 4-5 Ingredients 2 large or 3 medium heirloom tomatoes 1 cucumber 1 bunch kale 1 can or 2 cups cannellini beans, drained ½ cup pitted kalamata olives, quartered lengthwise 1 Tbsp. garlic, minced 1 Tbsp. rosemary leaves, coarsely chopped 1 tsp. […]
Lebanese Chard & Bean Salad
Lebanese Chard & Bean Salad Recipe Type: Salad Author: Dani Lind Ingredients 4 c. chard and/or saute mix, whole leaves & stem 1 c. green, purple or dragon tongue beans, cut or snapped into thirds 1/2 medium onion, finely sliced 1/3 c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh parsley, chopped 1/2 […]
Organic Tomato & Olive Bruschetta
Our Organic Tomato & Olive Bruschetta is an amazing way to experience our delectable tomatoes! Tomato & Olive Bruschetta Recipe Type: Appetizer Author: Dani Lind Serves: 6-8 Ingredients 1 loaf french bread, cut into thin 1/4 inch slices sunflower or olive oil for drizzling 2 cups tomatoes, seeded & diced small (a mix of slicers/romas […]
Cucumber & Green Olive Relish
Cucumber & Green Olive Relish Recipe Type: Topping Author: Dani Lind Ingredients 2 cups cucumbers, seeded (& peeled if you wish) & cut into small dice (1/4” or less) 1/3 c. green olives, coarsely chopped 1/4 c. onion, coarsely chopped 1/4 c. green pepper 1/4 c. fresh parsley, chopped 2 Tbsp. fresh mint OR oregano, […]
Baked Zucchini Sticks with Onion Dip
Baked Zucchini Sticks with Onion Dip Recipe Type: adapted from a recipe found on www.kingarthurflour.com Author: Dani Lind Ingredients Dip 1 tablespoon butter 1 medium yellow onion, 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini or summer squash, unpeeled, […]
