Chipotle Cheddar Mashed Potatoes
Ingredients
- 2 pounds German Butterball potatoes (peeled or unpeeled, your choice!), chopped
- ½ cup vegetable stock or milk
- 2 T Driftless Organics sunflower oil or butter
- 1 cup grated cheddar cheese
- 2 t pureed chipotle chilies in adobo sauce
Instructions
- Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes.
- Drain and mash potatoes; place in large saucepan. Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.
- Meanwhile, heat stock or milk in small saucepan until warm.
- Stir in oil or butter into potatoes.
- Add warm stock or milk and the pureed chipotle chilies. Stir until completely absorbed. Salt to taste.
- Add cheddar and stir gently until just combined. Let the cheese melt, serve and enjoy!
