Elote (Mexican corn on the cob)
Author: Dani Lind
Recipe type: Side Dish
Cuisine: Mexican
Ingredients
- 4-6 ears of corn
- 3 Tbsps mayonnaise
- 2 Tbsps Parmesan cheese
- ½ tsp chili powder
- ¼ tsp cayenne pepper/chipotle powder
- lime wedge
- pinch of salt
Instructions
- Boil or grill your sweet corn like you normally would.
- In a bowl whisk together the mayonnaise and lime juice.
- In a separate bowl mix together the Parmesan cheese, chili powder, cayenne/chipotle powder and salt. Spread the mayonnaise mix over the corn. Sprinkle the cheese mix over the corn.
