Our crunchy Organic Turnip Salad with Summer Savory Dressing is refreshing and delicious!

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Turnip Salad with Summer Savory Dressing
Recipe Type: Salad
Author: Dani Lind
Serves: 2-3
[url href=”https://www.driftlessorganics.com/wp-content/uploads/2015/04/turnip-salad-300×238.jpg”][img src=”//driftlessorganics.com/wp-content/uploads/2015/04/turnip-salad-300×238.jpg” width=”300″ height=”238″ class=”aligncenter size-medium” title=”turnip salad”][/url] [i]This recipe was created by Dani Lind of [url undefined]Rooted Spoon Culinary[/url][/i]
Ingredients
  • For salad:
  • Salad Mix/Lettuce (half the bag of your greens – half the head of lettuce, mixes)
  • 2 salad turnip, sliced
  • 2-3 medium radishes, sliced
  • 2 green garlic stalks (white part + about a third of the green), chopped
  • 4 hardboiled eggs, sliced (optional)
  • For vinaigrette:
  • 1 part balsamic vinegar combined with 3 parts Driftless sunflower oil
  • 1 Tlbs. Fresh Summer savory, minced.
  • Add more for a stronger herb flavor.
Instructions
  1. Mix all ingredients save the hardboiled eggs in a large salad
  2. bowl. Lay the eggs over the top of the mixed, dressed salad.
  3. Whisk vinaigrette ingredients together and serve over salad.

 

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