Root Veggie Chips with Cilantro Crema
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Root Veggie Chips with Cilantro Crema Ingredients For the Cilantro-Lime Crema: 1 garlic clove, minced 1/2 cup chopped fresh cilantro 1 Tablespoon mayonnaise 1 cup sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt minced jalapeno (optional) Combine ingredients and set aside. And now the Veggie Chips: Equal […]
Roasted Veggies with Garlic Sauce
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Our Roasted Veggies with Garlic Sauce recipe is a simple, but tasty one! The garlic sauce goes well over just about any veggie.
Beet and Endive Salad with Chevre
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This Beet and Endive Salad with Chevre is full of flavor! Try it for yourself!
Annie’s Homemade Pizza
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You can make Annie’s Homemade Pizza with any of your favorite toppings! Grill it… trust me. It’s the best.
Beet, Kale and Carrot Salad
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Our hearty Beet, Kale and Carrot Salad that can be served as a side or as a meal all on its own!
Root Vegetable and Romanesco Breakfast Hash
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Serve a poached egg on top of a plate of this Root Vegetable and Romanesco Breakfast Hash and perhaps a bloody mary on the side and you’ll have the best Sunday ever.
Pasta with Roasted Beets, Beet Greens and Pine Nuts
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Pasta with Roasted Beets, Beet Greens and Pine Nuts is a healthy and delicious way to enjoy fresh beets at the peak of their season.
Organic Beet Chips
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Organic Beet Chips made with Driftless Sunflower Oil
Roasted Beets with Balsamic Vinegar, Orange & Mint
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Roasted Beets with Balsamic Vinegar, Orange & Mint from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Quick-Pickled Beets
Save Print Quick-Pickled Beets Author: Dani Lind Ingredients 1 pound medium raw beets, tops trimmed, peeled, and sliced paper thin 2 (4-inch-by-2-1/2-inch) pieces kombu (optional; a seaweed you can get a food co-op or Asian food store) 1 cup rice vinegar 1 cup granulated sugar 1 cup water 2 tablespoons kosher salt 2-3 dill flower […]