Garlicky Veggies and Quinoa with Mustard Sauce
Try substituting other vegetables you have laying around for any of the veggies in this Garlicky Veggie and Quinoa with Mustard Sauce recipe to make it your own!
Broccoli Fritters
Looking for a new, fun way to eat your broccoli?? Check out this Broccoli Fritters recipe below!
Indian Makhani Veggies
Indian Makhani is a thick, flavorful sauce that is great over veggies! Add some rice or quinoa to this dish and you’ve got a super hearty meal.
Roasted Broccoli and Zucchini with Avocado
Roasted Broccoli and Zucchini with Avocado Ingredients 1 large head broccoli 1 medium or ¾s of a green zucchini or yellow summer squash 2 scallions, yellow parts only ½ cup chopped flat leaf parsley 1 rounded tablespoon tahini 1 tablespoon lemon juice 1 avocado, diced Driftless Organics Sunflower Oil (or olive oil) Sea salt Freshly […]
Roasted Vegetables w/Chevre & Lemon
Roasted Vegetables with Chevre & Lemon from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Southeast Asian Slaw
Southeast Asian Slaw Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot sauce salt & black pepper […]
Sauteed Broccoli and Kale
Sauteed Broccoli and Kale Recipe Type: Main Dish Author: Dani Lind Ingredients 1/8 cup Driftless sunflower oil or extra virgin olive oil 7 cloves garlic, sliced 1 chile pepper, chopped (optional) 1 head fresh broccoli, chopped 1 bunch kale, stems removed and chopped 1/4 cup sun-dried tomatoes, cut in thin strips juice of 1 lemon […]
Sweet Thai Chili Broccoli
Looking for an easy, super flavorful side dish? This Thai Sweet Chili Broccoli is simple to throw together and super delicious.
