Southwestern Fermented Carrot Sticks
Our Southwestern Fermented Carrot Sticks recipe is a fun way to add a little spice and a whole lotta probiotics to your diet!
Carrot, Sweet Potato and Kale Soup
Carrot, Sweet Potato and Kale Soup Ingredients 1 yellow onion, chopped 2 garlic cloves, minced 1 sweet potato, diced 1 acorn squash, peeled and diced 1 pound carrots, diced 6 cups broth or water Driftless Organics Sunflower Oil (or olive oil) 1 tablespoon curry powder ½ cup coconut milk Leaves from one green kale top, […]
Beet, Kale and Carrot Salad
Our hearty Beet, Kale and Carrot Salad that can be served as a side or as a meal all on its own!
Root Vegetable Fritters
Root vegetable fritters are so tasty, easy to make and the parsnip adds a hint of unexpected sweetness to the fritters! They’re also a great inexpensive and super easy appetizer or side dish to any meal!
Honey Glazed Purple Carrots
Driftless Organics is an organic vegetable farm serving the Twin Cities, Madison and local communities. Check out our Honey Glazed Purple Carrots recipe today!
Pico de Gallo with Carrots and Sweet Peppers
Pico de gallo is a delicious type of salsa that can be added to fish tacos or burritos, or for dipping those chips into!
Irish Colcannon with Green Kale and Bacon
Irish Colcannon with Green Kale and Bacon from Driftless Organics, growing organic produce in the driftless region since 1993
Peanut Butter Carrot Cookies
What do you do with Driftless Organics carrots? Try this this great recipe: Peanut Butter Carrot Cookies, of course!
Fresh Winter Vegetables & French Onion Goat Cheese Dip
Fresh Winter Vegetables & French Onion Goat Cheese Dip from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Carrot, Gold Beet & Ginger Soup
Organic Carrot, Gold Beet & Ginger Soup from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
