Southeast Asian Slaw
Southeast Asian Slaw Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot sauce salt & black pepper […]
Honey Glazed Carrots
Honey Glazed Carrots Serves: 4-5 Ingredients 1 lb. carrots (or mixture of carrots & other veggies like sweet peppers, green beans, snap peas, etc.) 2 Tbsp. butter (or olive oil) 1½ Tbsp. honey ½ c. water salt & pepper to taste Fresh herb such as thyme, rosemary, or mint (optional) Instructions Scrub carrots. Slice carrots into […]
Indian Carrot and Yogurt Salad
This Indian Carrot and Yogurt Salad is a quick and easy salad that is very nutritious. It is done in under 15 minutes. It is a perfect vegetable side that also doubles up as a tasty snack.
Southwest Grated Beet Salad
The Southwest Grated Beet Salad is a zesty rendition of the more traditional beet salad. Add carrots to make it less “beet-y”.
Vietnamese Root Slaw
Vietnamese Root Slaw is a bright and vibrant crunchy salad that uses up a lot of those root vegetables.
Grated Beet and Carrot Salad
Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this Grated Beet and Carrot Salad.
Asian Slaw
A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside fish or grilled meats.
