Honey Glazed Carrots
Honey Glazed Carrots Serves: 4-5 Ingredients 1 lb. carrots (or mixture of carrots & other veggies like sweet peppers, green beans, snap peas, etc.) 2 Tbsp. butter (or olive oil) 1½ Tbsp. honey ½ c. water salt & pepper to taste Fresh herb such as thyme, rosemary, or mint (optional) Instructions Scrub carrots. Slice carrots into […]
